Kevin David Rodríguez Castro
Washington,DC
Summary
Cook with over 8 years of experience in high-demand restaurants, specializing in fast-paced, quality cuisine. Seeking to contribute my culinary skills and teamwork abilities in a dynamic and professional environment.
Overview
9
9
years of professional experience
Work History
Cook
Lauriol Plaza
Washington, DC, USA
12.2020 - Current
- Preparation of main dishes and coordination on the kitchen line.
- Inventory control and support in order management.
- Training of new employees in preparation standards and safety.
- Prepared diverse menu items, ensuring quality and presentation standards.
Cook
Tatte Bakery
Washington, DC, USA
01.2024 - 01.2025
- Preparation of menu items in a high-volume environment.
- Maintenance of quality and presentation standards.
- Collaboration in fast service and customer attention.
Cook
Mi Cuba Café
Washington, DC, USA
01.2020 - 01.2024
- Preparation of traditional Cuban dishes.
- Management of grill and frying stations.
- Ensuring compliance with sanitation standards.
- Fast-paced and grilling techniques.
- Working under pressure in high-volume environments.
- Basic knowledge of inventory and supply management.
- Teamwork and effective communication.
Prep Cook
Lauriol Plaza
Washington, DC, USA
01.2017 - 11.2020
- Support in mise en place, cleaning, and kitchen organization.
- Handling ingredients and initial food preparation.
Education
Carlos Rosario
Skills
- Fast-paced and grilling techniques
- Working under pressure in high-volume environments
- Basic knowledge of inventory and supply management
- Teamwork and effective communication
Languages
Spanish
English
Personal Information
Timeline
Cook
Tatte Bakery
01.2024 - 01.2025
Cook
Lauriol Plaza
12.2020 - Current
Cook
Mi Cuba Café
01.2020 - 01.2024
Prep Cook
Lauriol Plaza
01.2017 - 11.2020
Carlos Rosario