Michael Jones
10311 Edgefield Dr, St Louis,MO
Summary
Dynamic culinary professional with extensive experience at Jp's Bar & Grill, excelling in food preparation and presentation. Proven ability to enhance customer satisfaction through high-quality dishes and effective time management. Skilled in grilling techniques and committed to maintaining health and safety compliance in fast-paced environments.
Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.
Professional culinary expert with strong track record in preparing high-quality dishes and maintaining kitchen efficiency. Known for exceptional collaboration within team environments and adaptability to changing needs. Possesses key skills in food preparation, safety, and sanitation, along with keen sense of taste and presentation. Reliable and results-driven, consistently delivering outstanding culinary experiences.
Overview
7
7
years of professional experience
Work History
Cook
Brickhouse Tavern + Tap
Chesterfield, MO
11.2025 - Current
- Prepared and cooked menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen area, ensuring compliance with health regulations.
- Reported shortages to enhance inventory control.
- Collaborated with team members to ensure timely food service during peak hours.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Managed time effectively to ensure timely meal preparation, even during peak hours.
- Maintained food safety and sanitation standards.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Prepared and served various food items in fast-paced Type environment.
- Monitored food quality and presentation to maintain high standards.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Measured and mixed ingredients according to precise recipes for best results.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Saute Cook
Cooper Hawks
St.Peters, Mo
02.2024 - 08.2025
- Prepared ingredients and maintained mise en place for efficient cooking operations.
- Applied sautéing methods to enhance dish flavors according to restaurant guidelines.
- Coordinated with kitchen team to maintain efficient dish preparation timelines.
- Maintained cleanliness and organization of workstations throughout shifts.
- Set up and maintained saute station to facilitate kitchen operations.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared and cooked meals according to recipes and customer specifications.
Lead Line Cook
Jp's Bar & Grill
Eureka, MO
05.2022 - 01.2024
- Supervised kitchen operations to ensure efficient food preparation and service.
- Developed and maintained high standards of food quality and presentation.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Grilled meats and seafood to customer specifications.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
- Implemented effective time-management strategies while prioritizing multiple tasks simultaneously without sacrificing quality or consistency of food items prepared.
- Developed strong teamwork skills by collaborating with other line cooks to maintain a smooth workflow during busy shifts.
Line Cook
Holiday Inn Suites
Eureka, MO
05.2019 - 10.2021
- Prepared high-quality dishes according to standardized recipes and presentation guidelines.
- Managed inventory, ensuring fresh ingredients were available while minimizing waste.
- Trained new kitchen staff on food safety protocols and cooking techniques.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Enhanced kitchen efficiency by maintaining clean and organized workstation.
- Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained smooth and timely operations in preparation and delivery of meals.
Education
High School Diploma - General Studies
East Saint Louis Senior High
49th State St. E St.Louis, MO05.1985
Skills
Food preparation
Time management
Equipment operation
Food presentation
Fast-paced environment adaptability
Sautéing methods
Grilling techniques
Safety protocols
Cooking
Food handling
Multitasking and organization
Strong attention to safe food handling procedures
Frying
Knife skills
Sanitation
Grilling
Contamination prevention
Food plating and presentation
Sauce making
Ingredients measuring
Plating and presentation
Fine dining
Attention to detail
Health and safety compliance
Temperature control
Timeline
Cook
Brickhouse Tavern + Tap
11.2025 - Current
Saute Cook
Cooper Hawks
02.2024 - 08.2025
Lead Line Cook
Jp's Bar & Grill
05.2022 - 01.2024
Line Cook
Holiday Inn Suites
05.2019 - 10.2021
High School Diploma - General Studies
East Saint Louis Senior High