Kevin Gonzalez Esteban
Fort Myers
Summary
Dedicated food service worker with proven skills in customer service and team collaboration. Committed to maintaining high standards of cleanliness and food preparation, ensuring exceptional dining experiences.
Overview
2027
2027
years of professional experience
Work History
Food Service Worker
Taco Bell Corporate
Fort Myers
07.2024 - Current
- Prepared food items according to Taco Bell standards and recipes.
- Maintained cleanliness of workstations and dining areas throughout shifts.
- Operated kitchen equipment safely and efficiently during meal service.
- Assisted customers with menu selections and order customization.
- Collaborated with team members to ensure timely food preparation and delivery.
- Handled cash transactions accurately at the register during customer checkouts.
- Served meals to customers in a friendly and courteous manner.
- Operated cash register to process cash, check, and credit card transactions.
- Prepared workstations with ingredients and tools to increase efficiency.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Maintained accurate records of sales transactions for end-of-day reports.
- Properly stored all leftover food items after each shift.
line cook
Iguana Mia
Bonita
- Prepared ingredients for daily menu items and special dishes.
- Maintained kitchen cleanliness and organized workstations throughout shifts.
- Assisted chefs in cooking and plating food according to restaurant standards.
- Followed food safety guidelines to prevent contamination and ensure quality.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Communicated effectively with other staff members regarding orders and menu changes.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Performed basic knife skills such as dicing onions or slicing meats.
- Kept stations stocked and ready for use to maximize productivity.
- Worked closely with management team in order to meet budget goals while maintaining high quality standards.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
Education
High School Diploma -
Bonita High School
Bonita Spring 04-2026
Skills
- Customer service
- Inventory management
- Time management
- Quick learner
- Staff training and development
- Cash handling
- Team collaboration
Languages
English
Professional
Spanish
Professional
Timeline
Food Service Worker
Taco Bell Corporate
07.2024 - Current
line cook
Iguana Mia
High School Diploma -
Bonita High School