Kevin Harris
New Orleans,USA
Summary
Dynamic culinary professional with a proven track record in enhancing kitchen operations and elevating dish presentation at Boulevard American Bistro. Demonstrated expertise in managing high-volume orders with precision and efficiency, resulting in improved kitchen workflow. Proficient in food preparation supervision and stringent adherence to food safety standards, contributing to overall operational excellence. Ready to leverage strong knife skills and proactive strategies to tackle upcoming culinary challenges.
Overview
9
9
years of professional experience
1
1
Certification
Work History
On-Call Banquet Cook
Ralph Brennan's Cafe Noma
New Orleans, LA
10.2024 - Current
- Supported operations during peak event scheduling.
- Organized required items for banquets based on order specifications.
- Prepare necessary ingredients for service courses.
- Assisted in the development of new menu items, as well as modifications to existing dishes.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Executed proper techniques when preparing menu item ingredients.
- Strictly followed recipe instructions when preparing sauces, soups and other specialty items.
- Organized buffet tables by setting up decoration pieces while ensuring that food is attractively presented.
- Communicated with servers on timing of completed dishes and menu offerings to expedite food delivery.
- Prepared banquet meals according to standard recipes and customer preferences.
Line Cook
Boulevard American Bistro
New Orleans, LA
08.2023 - Current
- Ensured efficiency amidst large quantities of orders.
- Organized station promptly upon beginning shifts.
- Ensured all items were fully stocked for the shift.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Verified kitchen staff followed all recipes and portion serving guidelines correctly.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Trained new team members on proper meat and vegetable preparation techniques.
- Inspected equipment for cleanliness prior to use every shift.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Performed basic knife skills such as dicing onions or slicing meats.
- Worked closely with management team in order to meet budget goals while maintaining high quality standards.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Cook I
Bennachin African Restaurant
New Orleans, LA
03.2023 - 07.2023
- Maintained pace with incoming orders.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Managed portion control using correct utensils during preparation and plating.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Supervised and trained kitchen staff on proper preparation techniques.
Sous Chef/Heart of House
MIREPOIX EVENT CATERING
10.2021 - 12.2022
- Daily Sanitation and Hygiene Practice
- Knowledge on prepping signature restaurant dishes (includes passing apps, entrees, etc.)
- Understanding/Executing the Banquet Event Order (BEO)
- Must prepare the food items on (BEO) with its desired measurements in order to meet the guest count
- Aiding the Executive Chef in creating an efficient timeline to ensuring all food preparations and kitchen task are complete
- Keeping Inventory/Kitchen items management, putting in orders when necessary
- Maintaining the flow of the kitchen: organizing workstations, completing dishes, cleaning task
- Aid in Development/Training in employees in their workstation
- Communicating needs between back of the house to front of the house
- Aid in the set up/breakdown before and after events
- For off-site events: Packing company van ensuring all (BEO) items listed are present
- Driving the company vehicle for deliveries, off-site event, etc
Food Preparation/prep Cook
LGC HOSPITALITY
03.2020 - 10.2021
- Collaborated with kitchen staff on preparing dishes.
- Prepared uncomplicated food offerings such as various breakfast items and light salads.
- Maintained systematic order in inventory by implementing effective food sorting practices.
- Prepared ingredients by chopping efficiently.
- Determined appropriate measurements for seasonings.
- Upheld safety protocols through regular workplace cleaning and sanitization.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Measured and weighed food items to comply with portion requirements.
Server/cashier
THE ORIGINAL FIORELLEA'S CAFE
06.2016 - 10.2021
- Greeting and seating customers ensuring an exceptional dining experience
- Communicating orders to the line cooks
- Serving food orders to their assigned tables
- Ability to work with cash, maintaining and distributing correct cash to customers
- Counting cash drawer for end of day sells
After School Tutor
Trinity Community Center
New Orleans, USA
09.2019 - 11.2019
- Tutored middle school students aged 10-13, fostering academic growth.
- Facilitated assistance for school-specific homework projects.
- Applied structured supervision strategies to promote effective student involvement.
- Used technology in tutoring sessions to diversify and enhance learning.
- Helped students review and understand previous lessons to make connection with new lesson.
- Utilized creative teaching methods such as games or role-playing activities to reinforce concepts.
Supervisor Over After School Recreation Center
VOUNTEER APEX YOUTH CENTER
New Orleans, USA
09.2018 - 05.2019
- Motivated children to reach their goals via creative self-expression through additional small tasks.
- Guide students through decision-making for life after high school.
- Provided assistance to students on homework assignments.
- Coordinated efficient distribution of food and snacks.
- Managed staff duties.
- Assessed company operations for compliance with safety standards.
- Set specific goals for projects to measure progress and evaluate end results.
- Maintained positive working relationship with fellow staff and management.
- Maintained accurate records of employee performance, attendance, leave requests, and disciplinary actions.
- Oversaw inventory management, ensuring adequate stock levels and reducing waste.
- Conducted regular performance evaluations, providing constructive feedback and setting individual goals.
Education
BACHELOR'S - PSYCHOLOGY
DILLARD UNIVERSITY
New Orleans, LA05-2024
HIGH SCHOOL DEPLOMA -
ABRAMSOM SCI ACADEMY
05.2017
Skills
- Employee scheduling
- Catering background
- Station oversight
- Positive and professional
- Supervising food prep
- Food safety standards
- Food safety knowledge
- Recipe preparation
- Food storage procedures
- Garnishing & Plating
- Knife skills
- Following cooking methods
- Head chef collaboration
- Kitchen operations
- Portioning
- Workload management
- Commercial driving
- Delivery pickup
- Student engagement
Certification
- Driver's License
- First Aid Certification
- CPR Certification
- Food Handler Certification
Personal Information
Willing To Relocate: True
Timeline
On-Call Banquet Cook
Ralph Brennan's Cafe Noma
10.2024 - Current
Line Cook
Boulevard American Bistro
08.2023 - Current
Cook I
Bennachin African Restaurant
03.2023 - 07.2023
Sous Chef/Heart of House
MIREPOIX EVENT CATERING
10.2021 - 12.2022
Food Preparation/prep Cook
LGC HOSPITALITY
03.2020 - 10.2021
After School Tutor
Trinity Community Center
09.2019 - 11.2019
Supervisor Over After School Recreation Center
VOUNTEER APEX YOUTH CENTER
09.2018 - 05.2019
Server/cashier
THE ORIGINAL FIORELLEA'S CAFE
06.2016 - 10.2021
- Driver's License
- First Aid Certification
- CPR Certification
- Food Handler Certification
BACHELOR'S - PSYCHOLOGY
DILLARD UNIVERSITY
HIGH SCHOOL DEPLOMA -
ABRAMSOM SCI ACADEMY
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