KEVIN MURILLO

Completed day-to-day duties accurately and efficiently.

• Communicated effectively with fellow staff members regarding customer complaints or feedback.
• Received deliveries from vendors including checking off invoices against actual merchandise received.
• Recorded customer orders and communicated clearly to confirm each order.
• Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
• Operated grills, deep fryers and griddles safely to avoid accidents or injury.
• Provided quality customer service by adhering to company policies and procedures.

• Stocked service areas with supplies during slow periods.
• Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
• Displayed enthusiasm and knowledge about restaurant's menu and products.
• Accurately recorded orders on cash register and point-of-sale system.
• Handled money transactions accurately while following company procedures for handling cash payments.
• Trained new employees to perform duties.

• Used hand tools and power tools to complete assembly tasks effectively and efficiently.
• Align components for proper fit and adjust as necessary during the assembly process.
• Collaborate with team members to optimize workflow processes within the department.
• Inspected finished parts and components to enforce QA standards and uncover defects prior to packaging.