Kevin Orozco

•Delivered exceptional dining service in an environment lead by the renowned 2-star Michelin Chef Bruno Chemel.

• Managed various customer requests efficiently.

• Delivered hot food orders promptly from the kitchen to customers, ensuring high-quality service.

• Maintained impeccable table aesthetics by precisely positioning silverware, glassware and linens.

• Coordinated with kitchen staff to ensure dietary restrictions and allergies were handled with accuracy.

• Provided prompt and friendly service.

• Basic knowledge of food presentation and preparation.

•Communication with restaurant staff in different languages (English, Spanish, Italian)

•Maintained a clean and professional appearance.