It is my goal to join the fine dining industry. I am prepared to do the work and learn along the way what it means to be a fine dining Server, I work hard and i learn fast. Open to criticism, and learning new skills.
Kick back jacks is where i currently work. This restaurant is great for many reasons. Mainly because it is very team oriented, which makes us very efficient in providing great food and phenomenal service.
I started working for Roadhouse during a very transient time in my life, however this employer has taught me the values of operating above company standards and the benefits you attain by doing so.
Rioz was by far my favorite place to work. Exactly what i was looking for as i entered a higher caliber of service and cuisine.