Kevin Sano

• Developed and implemented strategic marketing initiatives to enhance brand visibility.
• Managed inventory levels and optimized supply chain processes for efficiency.
• Cultivated relationships with vendors to negotiate better pricing and terms.
• Led team training sessions to improve customer service and operational efficiency.
• Analyzed market trends to inform product selection and pricing strategies.
• Established strong customer relationships through excellent communication and attentive service.
• Strengthened company reputation by consistently meeting or exceeding customer expectations in terms of quality products/services offered.
• Established online presence through e-commerce platforms, increasing sales reach.
• Consulted with customers to assess needs and propose optimal solutions.
• Boosted revenue by identifying new business opportunities and diversifying product offerings.

• Prepared and served nutritious meals to students, adhering to dietary guidelines.
• Maintained cleanliness and organization of kitchen and dining areas, ensuring compliance with health regulations.
• Assisted in inventory management, tracking food supplies and minimizing waste effectively.
• Collaborated with staff to create appealing meal presentations that encouraged student participation.
• Cleaned and sanitized surfaces, tools, and equipment.
• Restocked condiments, beverages, and utensils per expected use levels.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Prepared ingredients and recipe components ahead of time.
• Enhanced food quality by maintaining high standards of cleanliness and sanitation in food preparation areas.
• Contributed to a positive work environment by collaborating with team members and assisting in various roles as needed.
• Received and stored incoming supplies according to procedures.
• Maintained a welcoming atmosphere by keeping dining areas clean, organized, and well-stocked throughout shifts.
• Cooked food per recipe requirements in large batches for routine school breakfasts, lunches, and special events.
• Maximized food safety by consistently following proper food handling procedures and storage guidelines.
• Followed all proper handling procedures for prepared foods, ingredients, and leftovers.
• Served as a reliable team member during flexible scheduling demands, consistently arriving on time for all assigned shifts ready to contribute positively to the day''s work activities.
• Served food according to temperature, safety, and presentation guidelines.
• Provided exemplary service to students, staff, and visitors.
• Supported inventory management efforts by conducting regular counts and reporting discrepancies to supervisors promptly.
• Contributed to a safe, inclusive work environment by consistently adhering to company policies and demonstrating respect for all team members and customers.
• Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
• Improved customer satisfaction by providing efficient and friendly service in the cafeteria.
• Reduced food waste through careful portion control and monitoring product expiration dates.
• Handled special dietary requests from customers with care, ensuring their needs were met while adhering to established protocols.
• Ensured timely meal service by effectively managing multiple tasks simultaneously during peak periods.
• Fostered team-oriented atmosphere, collaborating closely with colleagues to ensure smooth operation of cafeteria.
• Managed special dietary requests efficiently, ensuring all patrons were accommodated without significant wait times.

Responsibilities same as Ewa Makai Middle School.

Van driver for Honouliuli Middle School. The food is preped and made at Kapolei High the driven over to Honouliuli to serve. Clean area, serving equipment and van.

Filling beverage carts for Hawaiian Airlines. All foreign and domestic flights.