Kevin Wain
Temple Terrace,FL
Summary
Skilled Bar Manager with strong track record in restaurant operations. Resourceful and hardworking with excellent attention to detail and strong leadership skills.
Reliable and hardworking bartender works autonomously or in teams to serve over numerous
customers per shift. Experience managing staff and day-to-day operations. Thriving interpersonal and multitasking skills honed in fast-paced customer-focused environment.
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
17
17
years of professional experience
Work History
Bar Manager /Head Bartender
Thee Treehouse
Tampa, FL
08.2019 - 09.2023
- Managed bar staff, trained new hires, and implemented disciplinary procedures when necessary.
- Ordered and maintained an adequate supply of alcoholic beverages, glassware, garnishes, ice, napkins, straws and other items needed for drinks.
- Managed day-to-day operations including opening and closing duties, scheduling shifts for employees, cash handling procedures and payroll processing.
- Poured wine, beer and cocktails for patrons.
Bartender
Hyde Park Cafe
Tampa, FL
12.2019 - 08.2023
- Greeted customers and provided excellent customer service.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Performed opening and closing duties including restocking supplies.
Bartender
The Kennedy
Tampa, FL
01.2021 - 12.2022
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
- Greeted customers and provided excellent customer service.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
Lead Barback / Pouring Bartender
Jacksons Bistro
Tampa, FL
05.2006 - 10.2014
- Assisted in the training of new barbacks and ensured that all safety protocols were followed.
- Organized and restocked supplies for a smooth workflow during peak hours.
- Maintained an accurate inventory of beverages, glassware, and other bar materials.
- Prepared mixed drinks, cocktails, shots, beer, wine, coffee drinks., as requested by customers.
- Assisted bartenders with drink orders during busy periods.
- Performed daily side work tasks such as cleaning glasses, cutting fruit, stocking ice bins.
Education
High School Diploma -
Salem High School
Salem, NH06-1994
Some College (No Degree) - Sports Management
Umass Amherst
Massachusetts Skills
- Bar Management
- Inventory Management
- Restaurant Management
- Outgoing Personality
- Responsible Alcohol Service
- Team Leadership
- Wine and liquor expertise
Timeline
Bartender
The Kennedy
01.2021 - 12.2022
Bartender
Hyde Park Cafe
12.2019 - 08.2023
Bar Manager /Head Bartender
Thee Treehouse
08.2019 - 09.2023
Lead Barback / Pouring Bartender
Jacksons Bistro
05.2006 - 10.2014
High School Diploma -
Salem High School
Some College (No Degree) - Sports Management
Umass Amherst