Kevin Wykoff
KINDER,LA
Summary
Accomplished Executive Chef with a proven track record at Montco Offshore, enhancing customer satisfaction through innovative menu development and effective team leadership. Skilled in kitchen equipment maintenance and operations management, I excel in fostering a culture of excellence and collaboration. Achieved significant improvements in food quality and service efficiency, demonstrating strong problem-solving and communication abilities.
Overview
31
31
years of professional experience
Work History
Chef
Aramark
Midland, TX
02.2016 - 08.2020
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Achieved consistent on-time service, optimizing kitchen workflows and staff scheduling.
- Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
- Designed and executed catering menus for high-profile events, adapting offerings to meet diverse client needs.
- Enhanced guest satisfaction by introducing feedback system to gather insights and make informed improvements.
Executive Chef
Montco Offshore
Golden Meadow, LA
09.2001 - 02.2016
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Conducted regular evaluations of kitchen equipment and appliances, ensuring proper maintenance and timely replacement to maintain optimal operational efficiency.
- Maximized profitability by effectively managing food costs through portion control and minimizing waste.
- Fostered a positive working environment among kitchen team members that encouraged collaboration, creativity, and open communication.
- Collaborated with other Executive Chefs within the company network to share best practices and develop new menu items that showcased each property''s unique offerings.
Skycap
Continental Airlines
Houston, TX
05.1996 - 09.2001
- Provided exceptional customer service, addressing passenger inquiries and resolving issues promptly.
- Demonstrated flexibility in scheduling, adapting to fluctuating airport traffic patterns as needed for optimal efficiency.
- Ensured timely departures for flights by swiftly loading and unloading passenger luggage.
- Trained new skycaps on company procedures, fostering teamwork and consistent performance outcomes.
- Stayed up to date with latest airport, security and airline regulations and policies.
- Weighed each bag or suitcase, tagged it and placed it on conveyor belt for transfer purposes.
- Offered knowledgeable guidance on airport facilities, flight schedules, and boarding procedures for traveler convenience.
- Facilitated seamless curbside check-ins by quickly processing travel documents and issuing boarding passes.
- Managed multiple priorities in a fast-paced environment, ensuring timely completion of all assigned tasks.
- Contributed to a positive airport environment through friendly interactions with travelers and coworkers.
- Greeted passengers, helped with check-in and managed luggage, strollers, wheelchairs, and car seats.
Correctional Officer Captain
Louisiana Department Of Corrections
Kinder, LA
01.1994 - 05.1996
- Coordinated with local law enforcement agencies to promote seamless operations between the correctional facility and external organizations when handling incidents involving inmates outside of the institution''s boundaries.
- Maintained a high level of professionalism with strong leadership skills, setting the standard for all correctional officers within the facility.
- Facilitated interdepartmental cooperation between various units within the correctional facility to enhance overall operational efficiency levels consistently over time periods assessed regularly for progress tracking purposes accordingly handled efficiently according to required standards set forth by relevant governing bodies overseeing penal institutions'' functioning properly across multiple domains of interest concerning both organizational structure as well as individual performance metrics measured routinely throughout various stages within specified timeframes established prior to actual commencement dates occurring sequentially throughout respective durations being monitored closely for any necessary adjustments made accordingly whenever deemed appropriate based upon relevant factors considered during decision-making processes undertaken by authorized personnel responsible for such tasks specifically assigned thereto.
- Conducted regular evaluations of officer performance, providing constructive feedback for continuous improvement opportunities.
- Managed emergency situations effectively, keeping staff and inmates safe during incidents such as lockdowns or evacuations.
- Maintained strict adherence to confidentiality protocols while managing sensitive information pertaining to inmates, staff, and overall facility operations.
- Reduced inmate altercations through consistent communication and conflict resolution strategies.
- Increased overall safety by conducting thorough inspections of cells, equipment, and common areas.
- Supported officer growth through mentorship opportunities while leading a team of correctional professionals towards achieving department goals collectively.
- Fostered positive relationships between staff members by promoting teamwork and open communication channels among all team members.
- Ensured compliance with state regulations through meticulous documentation and record-keeping practices.
- Improved staff performance with comprehensive training programs tailored to individual needs.
- Resolved issues and disputes between inmates professionally and respectfully.
- Oversaw control center, monitoring inmates, visitors, and employees for signs of suspicious behavior.
- Completed daily work report sheets and delegated tasks to employees.
Deputy
Allen Parish Sheriff's Department
Oberlin, LA
05.1989 - 12.1993
- Maintained safety in high-stress situations by effectively diffusing conflicts and providing clear instructions.
- Participated in ongoing professional development opportunities, staying current on industry best practices and emerging trends in law enforcement.
- Collaborated with multiple departments to develop effective strategies for case management and resource allocation.
- Conducted detailed investigations, gathering essential evidence to support legal proceedings.
- Investigated incidents and crimes, collected evidence, and recorded witness statements.
- Led successful warrant executions, balancing speed with safety precautions to achieve optimal results without compromising personnel or property security.
Education
Associate Of Applied Science - Criminal Justice
McNeese State University
Lake Charles, LA05.1989
Basic Studies
Kinder High School
Kinder, LA05.1986
Skills
Payroll and scheduling
Made-to-order meals
Kitchen equipment operation and maintenance
Fine-dining expertise
Equipment Maintenance
Company quality standards
Food inventories
Food preparation and safety
Effective communications
Sanitation guidelines
Menu planning
Problem-solving
Order delivery practices
Budgeting
Operations management
Employee training and development
Affiliations
*Lifetime membership of Alpha Phi Alpha
*Member of Mason Lodge #214 F@AM
Timeline
Chef
Aramark
02.2016 - 08.2020
Executive Chef
Montco Offshore
09.2001 - 02.2016
Skycap
Continental Airlines
05.1996 - 09.2001
Correctional Officer Captain
Louisiana Department Of Corrections
01.1994 - 05.1996
Deputy
Allen Parish Sheriff's Department
05.1989 - 12.1993
Associate Of Applied Science - Criminal Justice
McNeese State University
Basic Studies
Kinder High School