Kewon Futch

Dishwasher/prep

Ruth Chris Steakhouse

04.2023 - Current

Maintained cleanliness of kitchen area by washing dishes and utensils promptly.
Assisted kitchen staff by organizing clean dishes and maintaining orderly storage.
Contributed to kitchen efficiency with timely dishwashing and clearing of workstations.
Supported kitchen workflow by restocking clean dishes and utensils throughout shifts.
Cleaned kitchen equipment and surfaces to ensure compliance with health and safety standards.
Streamlined kitchen processes by promptly handling cleaning tasks in fast-paced environments.

Prep Cook

Benihana

05.2019 - 11.2022

Food Preparation Worker

Whole Food Market

10.2018 - 02.2022

Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Packaged and stored food products following proper handling and preservation methods.
Prepared ingredients according to precise specifications, resulting in consistent meal quality across all menu items.
Maintained a clean and sanitary workspace, adhering to strict health and safety standards for optimal work conditions.
Organized and re-stocked various stations and self-service items.
Made food according to standard recipes with requested changes for customer satisfaction.
Maintained organization in kitchen to keep track of multiple tasks and prepare meals correctly.
Multitasked effectively during high-volume periods by prioritizing tasks based on urgency and importance.
Supported kitchen team by being responsive and pitching in to complete tasks.
Handled high-pressure situations calmly and professionally during peak hours of operation.
Followed recipe guidelines meticulously, ensuring a consistent flavor profile for signature dishes.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Guaranteed customer satisfaction by quickly delivering orders.
Managed time to juggle multiple meal preparations simultaneously and complete job duties on time.
Assisted chefs in preparing high-quality meals, contributing to excellent customer satisfaction ratings.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Utilized organizational skills to maintain an orderly pantry system, simplifying ingredient retrieval during busy shifts.
Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
Collaborated with team members to efficiently complete complex recipes, ensuring timely service to guests.
Monitored and maintained required food temperatures for safety.
Trained new staff members on proper food preparation techniques and kitchen safety protocols, fostering a cohesive work environment.
Expedited orders accurately, streamlining kitchen processes and reducing wait times for customers.
Managed inventory levels effectively, minimizing food waste while maintaining adequate supplies of fresh ingredients.
Conducted regular equipment maintenance checks, keeping kitchen tools in optimal working condition.
Enhanced kitchen efficiency by maintaining clean and organized workstations.
Strengthened kitchen safety, conducting regular checks on equipment and appliances.
Contributed to menu planning with innovative ideas for seasonal dishes.
Assisted in training new kitchen staff, fostering team-oriented environment.
Collaborated with kitchen staff to develop new menu items, receiving positive feedback from customers.
Prioritized health and cleanliness, thoroughly cleaning kitchen surfaces and equipment.
Maintained sharp and functional kitchen tools, contributing to safer and more efficient food preparation.
Improved customer experience by assisting with special dietary requests and allergies.
Prepared variety of dishes to customer satisfaction, ensuring high-quality culinary experiences.
Supported cost-saving measures by suggesting more efficient food suppliers.
Facilitated smoother kitchen operations by preemptively setting up for busy shifts.
Reduced meal preparation time without compromising on quality, using effective multitasking skills.
Assisted head chef in inventory management to avoid overstock and shortages.
Enhanced dining experience with prompt preparation of appetizers and salads.
Improved recipe consistency by meticulously measuring and prepping ingredients before cooking.
Ensured compliance with health and safety standards by rigorously following sanitation procedures.
Streamlined meal prep processes, allowing for quicker service times during peak hours.
Increased kitchen workflow efficiency by implementing more effective ingredient storage system.
Reduced food waste by closely monitoring stock and using inventory management techniques.
Supported team morale and productivity with timely completion of prep tasks.
Cleaned and maintained work areas, equipment and utensils.
Lifted and carried heavy materials.
Stocked and rotated food items according to expiration dates.
Followed food safety practices and sanitation guidelines.
Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Prepared sandwiches, salads and other specialty items according to customer specifications.
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Maintained composure and work quality while under stress.
Assisted in setting up and breaking down kitchen stations.

Dishwasher

Cheesecake Factory Inc

04.2014 - 09.2018

Kept kitchen areas neat and clean by removing trash and organizing supplies.
Followed supervisor instructions to complete tasks on time.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.

Summary

Overview

Work History

Dishwasher/prep

Prep Cook

Food Preparation Worker

Dishwasher

Education

Skills

Timeline

Dishwasher/prep

Prep Cook

Food Preparation Worker

Dishwasher

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