Keyla Castro
Summary
Detail-oriented cook and host with a proven track record in maintaining cleanliness and efficiency in fast-paced environments. Skilled in food safety, medical procedures, and effective collaboration, contributing to timely meal delivery and customer satisfaction.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook
TAKO LOKO
Yuma
08.2024 - 03.2026
- Maintained clean working environment through sweeping, mopping, washing surfaces, and emptying trash cans, contributing to overall kitchen hygiene.
- Wrapped, dated, and labeled food items in storage to ensure safety and freshness, supporting food quality management.
- Prepared diverse dishes following TAKO LOKO's menu standards.
- Collaborated with team members to coordinate timely meal delivery, enhancing service efficiency.
- Operated kitchen equipment safely and according to operational procedures.
Host
SUSHI HOUSE
Somerton
03.2024 - 08.2024
- Greeted and seated guests promptly to ensure a welcoming atmosphere.
- Coordinated with servers to address guest needs and special requests, enhancing overall dining experience.
- Maintained cleanliness of front entrance and waiting area for a pleasant experience.
- Handled phone inquiries regarding reservations and restaurant policies, providing accurate information to guests.
- Collaborated with kitchen staff to ensure timely service during peak hours.
- Processed customer payments using POS system, ensuring smooth and efficient transactions.
Education
High School Diploma -
Kofa High School
Yuma, AZ05-2026
Skills
- Customer service
- Work efficiency
- Professionalism and ethics
- OSHA standards
- CPR
- Vital sign monitoring
- Medical procedures
- Medical terminology
- Specimen labeling
- Patient bathing
Certification
- CCMA- Certified Clinical Medical Assistant
- OSHA-10
- Food Handler's Card
- CPR Certified
Timeline
Cook
TAKO LOKO
08.2024 - 03.2026
Host
SUSHI HOUSE
03.2024 - 08.2024
High School Diploma -
Kofa High School