Keyon'Dre Kennedy
Houston
Summary
Dynamic and reliable professional with experience at Six Flags Hurricane Harbor, excelling in cash handling and food safety. Proven ability to enhance customer satisfaction through effective teamwork and relationship building. Recognized for maintaining high cleanliness standards and efficiently processing transactions, contributing to a welcoming dining experience.
Overview
1
1
Certification
Work History
Food and Beverage Cashier/ Cook
Six Flags Hurricane Harbor
05.2025 - Current
- Enhanced customer satisfaction by efficiently processing food and beverage orders and payments.
- Utilized product knowledge of foods and beverages to make suggestions to customers.
- Supported team members during busy periods by multitasking effectively between cashier duties and other station responsibilities as needed.
- Collaborated with team members to provide exceptional service and maintain a clean, welcoming environment for patrons.
- Operated and sanitized kitchen and food preparation equipment.
- Upheld proper food handling safety standards to ensure a healthy dining experience for guests.
- Utilized point-of-sale systems proficiently for timely order entry, payment processing, and generating sales reports as required by management staff members.
- Maintained high levels of cleanliness throughout the work area, adhering to sanitation regulations and guidelines.
Education
High School Diploma 2026 - General Studies
Westfield Senior High School
Houston06-2026
Skills
- Professionalism and courtesy
- Cash handling expertise
- Food safety
- Adaptable and flexible
- Relationship building
- Cleaning and sanitizing
- Customer transactions
- Merchandise restocking
- Teamwork
- Reliability
Certification
- ServSafe Food Handler Certification - Exp 7/17/2027
Timeline
Food and Beverage Cashier/ Cook
Six Flags Hurricane Harbor
05.2025 - Current
High School Diploma 2026 - General Studies
Westfield Senior High School
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