Dedicated customer service and food preparation professional with proven ability to thrive in fast-paced environments. Maintains high standards of cleanliness and safety while ensuring efficient order fulfillment. Contributes to team success through reliability and adaptability, consistently delivering exceptional service and achieving operational goals.
Provided food service support to customers at various locations on campus.
Stanford University- Temp/Casual Employee
As a Stanford Food Temp/Casual, serving customers, setting up and closing store locations, catering for private events, and preparing ingredients for chefs. I collaborated with the team to ensure efficient food service operations during peak hours. I assisted in training new crew members on operational procedures and safety protocols. Adapted quickly to changes in menu offerings and special dietary requirements. Lastly, I supported inventory management by tracking stock levels and promptly reporting shortages.
I worked in multiple locations around campus:
Collaborated with team to ensure efficient food service operations during peak hours.
Decadence, 459 Lagunita Dr, Stanford, CA 94305 - Main Occupation
Forbes Family Cafe, 475 Via Ortega, Stanford, CA 94305
Medcafe, 291 Campus Drive, Stanford, CA 94305
Munger Market, 554 Salvatierra Walk, Stanford, CA 94305