KHALID DIALLO

Peeping for the menu. washing dishes, settling up the tables, serving costumers.

• Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
• Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
• Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

• Reset and cleaned tables quickly to prepare for new customers.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
• Completed side work duties, ensuring that all necessary supplies were stocked for shift success.