Khalief Johnson
Los Angeles,United States
Summary
Dynamic culinary professional with expertise in executing precise food preparation and maintaining high standards of quality. Committed to enhancing kitchen efficiency through organized mise en place and effective team collaboration, ensuring outstanding guest satisfaction and adherence to food safety regulations.
Overview
1
1
Certification
8
8
years of professional experience
Work History
Line cook/Pantry Chef
Meat On Ocean
Santa Monica, United States
10.2021 - 07.2026
- Executed precise food preparation techniques to elevate dish quality and presentation.
- Monitored food quality and freshness, ensuring consistent taste and high standards across all meals.
- Maintained organized mise en place to enhance efficiency and consistency in operations.
- Managed inventory and restocked pantry supplies, supporting seamless kitchen operations and minimizing disruptions.
- Trained new kitchen staff on pantry operations, facilitating quicker integration and boosting overall kitchen performance.
- Oversaw grill, stove, and oven operations, ensuring equipment cleanliness after each shift.
- Adhered to food safety regulations throughout all kitchen processes.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Teppanyaki Chef
Benihana
Santa Monica, United States
04.2021 - 08.2024
- Prepared authentic teppanyaki dishes using high-quality ingredients for optimal flavor and presentation.
- Engaged patrons through dynamic food demonstrations and interactive cooking at teppanyaki grill.
- Engaged guests with various cooking techniques while entertaining, creating a lively and memorable dining atmosphere.
- Guided guests through meal options, food combinations, and nightly specials, enhancing overall dining experience.
- Accommodated dietary restrictions by crafting dishes tailored to individual preferences.
- Created a positive first impression for customers entering the restaurant. and explained meal preparation techniques during teppanyaki setup.
Line Cook/prep cook
The Cheesecake Factory
Santa Monica, United States
04.2018 - 03.2021
- Ensured high-quality dish preparation by following established recipes and presentation standards.
- Simultaneously cooked multiple orders during busy periods to meet demand.
- Maintained smooth workflow by safely operating kitchen equipment and minimizing downtime.
- Trained new staff on safety protocols and food preparation methods.
- Collaborated with team members to uphold cleanliness and organization in the kitchen, supporting overall efficiency.
- Coordinated meal service timing by communicating effectively with front-of-house staff to ensure timely delivery.
- Performed diverse kitchen duties to support daily operations. while remaining organized in a fast-paced environment.
- Adhered to health and safety regulations, promoting a secure workspace for employees.
Education
High School Diploma -
Pathways LA
Los Angeles, CA05-2019
Skills
- Grill techniques
- Food presentation
- Food safety and storage
- Cross-contamination prevention
- Dietary needs
- Equipment operation
- Inventory management
- Multitasking and organization
- Time management
- Team collaboration
- Back of house management
- Customer service
- Guest interaction
- Customer engagement
- Culinary creativity
Certification
- serv safe
References
References available upon request.
Timeline
Line cook/Pantry Chef
Meat On Ocean
10.2021 - 07.2026
Teppanyaki Chef
Benihana
04.2021 - 08.2024
Line Cook/prep cook
The Cheesecake Factory
04.2018 - 03.2021
High School Diploma -
Pathways LA