Luis Gonzalez Toscano
Napa,CA
Summary
Dedicated line cook with expertise in food preparation and following menus and recipes to prepare quality food. Proven ability to manage tasks in fast-paced environments while maintaining high standards of quality and consistency. Recognized for attention to detail and strong mentorship skills that enhance team collaboration and kitchen efficiency.
Overview
2
2
Languages
5
5
years of professional experience
Work History
Line Cook
Napa LW Hospitaity Coorporation
Napa, California
06.2025 - Current
- Prepared diverse dishes according to standardized recipes and presentation guidelines, maintaining quality and consistency.
- Plated dishes according to restaurant standards for presentation. according to restaurant presentation standards before delivery.
- Mentored and trained staff on cooking techniques and kitchen maintenance, enhancing team skills and kitchen quality.
- Managed multiple tasks in a fast-paced environment, ensuring organizational efficiency.
Line Cook
Cordeiro's Steakhouse
Napa, California
07.2021 - 06.2025
- Prepared fresh salads using high-quality ingredients and seasonal produce.
- Assisted in creating visually appealing dessert for customer.
- Prepared ingredients for daily menu items according to standard recipes.
- Assisted chefs in cooking, plating, and presenting dishes for service.
Education
High School Diploma -
Vintage High School
Napa, CA06-2022
Skills
- Food production
- Recipe adherence
- Plating techniques
- Grill techniques
- Starter preparation
- Prep work
- Kitchen maintenance
- Attention to detail
- Dependable team player
- Team collaboration
- Highly motivated
Languages
English
Professional
Spanish
Limited
Timeline
Line Cook
Napa LW Hospitaity Coorporation
06.2025 - Current
Line Cook
Cordeiro's Steakhouse
07.2021 - 06.2025
High School Diploma -
Vintage High School