Khalil Alsadi
Summary
Experienced Director with a demonstrated history of working in the hospitality industry. Skilled in Food & Beverage, Hotel management, Hospitality industry, Banquet operations and leadership. Strong professional with a Bachelors degree in hotel management.
Overview
22
22
years of professional experience
Work History
Director of Food & Beverage
Hotel Nia- Autograph Collection By Marriott
Menlo Park
07.2023 - Current
- Directly responsible for the daily operations in the F&B Department,250 rooms Property with13 million food and beverage revenue,5 Outlets and25,000 sq ft of Meeting & Banquets space
- Implemented multiple F&B activations during holidays
- Developing future F&B programming and concepts to elevate the guest’s experience
- Ensured team building and success by conducting professional training and development of long-term staff relationships
- Proactively managed all facets of financial measurement and operations which included budget, food/beverage and labor cost control, and inventory control
- Created seasonal menus, effectively directed the F&B promotions at Forbes five-star Nia hotel
Director of Banquets
Signia by Hilton Hotels & Resorts
San Jose
04.2022 - 07.2023
- Directly responsible for the daily operations in the Banquets Department,805 rooms Property with16 million food and beverage revenue,70,000 sq ft of Meeting & Banquets space
- Part of the opening team after the conversion from the Fairmont to Signia by Hilton
- Successfully opened the second Signia by Hilton
- Well versed in collective bargaining agreements
Complex Director of F&B/ Outlets
Westin Hotels & Resorts
San Francisco
10.2019 - 07.2020
- Oversee the F&B operations of5 Outlets and22000sq ft of Banquets space
- Demonstrated extensive profit and loss experience in standardizing portions and implementing labor cost controls, end of month documents, and daily/weekly transactions
Director of Outlets
Doubletree by Hilton
San Jose
09.2017 - 10.2019
- Directly responsible for the daily operations of the F&B Outlets,505 rooms which includes Spencer steakhouse,48 the Wine Bar, Sprigs Restaurant, Sushi Bar, Starbucks Café,2050 Lobby Bar, IRD (Revenue9 million)
Assistant Director of Banquets
Fairmont Hotel
San Jose
09.2016 - 09.2017
- Oversaw the Banquets operations of the AAA Five diamond hotel along with70,000sq ft
- Of meeting and event space)
F&B Outlets Manager
Doubletree by Hilton
Houston
01.2014 - 08.2016
- Ensured extensive management of Trofi restaurant (three-meals restaurant), lobby Bar, IRD, Grab & Go café
Banquets Manager
Granduca Hotel
Houston
04.2012 - 12.2013
- Showed expertise in managing and developing the Banquets and24-hour room service operations at Forbes Four Star Granduca hotel, a member of the Leading Hotels of The World Virtuoso Hotels and Resorts
Assistant Banquet and facilities Manager
Hilton Americas-Houston
Houston
02.2010 - 04.2012
- Responsible for the direction and organization of Banquets Operations along with130,000sq ft
- Of meetings and events space to maintain the high standards & quality of service at the AAA Four Diamond1200 rooms Hotel
Assistant Banquets Manager
InterContinental Hotel
04.2005 - 12.2009
- Oversaw the Banquets Department along with90,000sq ft
- Of meeting and events space (Biggest banquets operation in Jordan)
- Implement the meeting place standard and created the department SOP’s
Banquet Supervisor
Four Seasons Hotel
12.2002 - 04.2005
- Implement the meeting place standard and created the department SOP’s
- Part of the pre-opening team
Education
Bachelor’s Degree - Hotel Management
Ammon College for Hospitality and Tourism Education
01.2002
Skills
- Menu development
- Cost Control
- Maintain food safety
- Vendor Relations
- Multitasking
- Recruitment and hiring
- Staff consultation
- Purchasing
- Team building
- Employee Coaching
- Hospitality Management
Timeline
Director of Food & Beverage
Hotel Nia- Autograph Collection By Marriott
07.2023 - Current
Director of Banquets
Signia by Hilton Hotels & Resorts
04.2022 - 07.2023
Complex Director of F&B/ Outlets
Westin Hotels & Resorts
10.2019 - 07.2020
Director of Outlets
Doubletree by Hilton
09.2017 - 10.2019
Assistant Director of Banquets
Fairmont Hotel
09.2016 - 09.2017
F&B Outlets Manager
Doubletree by Hilton
01.2014 - 08.2016
Banquets Manager
Granduca Hotel
04.2012 - 12.2013
Assistant Banquet and facilities Manager
Hilton Americas-Houston
02.2010 - 04.2012
Assistant Banquets Manager
InterContinental Hotel
04.2005 - 12.2009
Banquet Supervisor
Four Seasons Hotel
12.2002 - 04.2005
Bachelor’s Degree - Hotel Management
Ammon College for Hospitality and Tourism Education