Kharis Edayan
Honolulu
Summary
Professional with strong background in coffee service and team leadership. Skilled in customer service, inventory management, and quality control. Reliable and results-driven, with focus on maintaining high standards and enhancing customer experiences. Brings valuable experience in managing shifts, training staff, and maintaining high standards of service. Known for strong teamwork, adaptability, and excellent problem-solving abilities.
Overview
6
6
years of professional experience
Work History
Barista Shift Supervisor
Starbucks
Honolulu, HI
09.2022 - Current
- Learned standard protocols for beverage quality, conflict management, cash handling, food service, and most importantly customer connection.
- Participated in creating a safe and welcoming environment for both customers and team members alike.
- Prioritized quality of experience over speed of service by always actively listening and comprehending customer’s/partner’s needs.
- Maintained cleanliness and organization of workstation to ensure efficient service.
- Collaborated with team members to optimize workflow during peak hours.
Program Assistant
Honolulu Community College
07.2021 - 11.2022
- Worked alongside incoming and experienced students as a peer mentor in the Hulili Ke Kukui Hawaiian Center. Offering tutoring services in areas such as: English, Hawaiian, and basic technology.
- Grown communication and comprehension skills through workshop assistance. Learned how to arrange meetings with mentors, speak in a professional manner while still gathering necessary information, and fostering connections.
- Attended community service days in the areas such as Kalihi and Kaneohe. Worked in Lo’i kalo patches and loko i’a in order to restore previous sites.
- Conducted water quality research at Lo’i Kalo park in hopes of revitalizing a previous food producing patch for community usage.
- Assisted in developing educational materials and resources for faculty and students.
- Mentored junior staff members, fostering a collaborative work environment and knowledge sharing.
- Assisted with planning and coordinating day-to-day and special program activities.
Shift Lead
Baskin Robbins
Waipahu, HI
05.2020 - 06.2021
- Supervised daily operations, ensuring efficient workflow and adherence to safety standards.
- Trained and mentored team members on best practices and operational procedures.
- Implemented process improvements that enhanced productivity and reduced errors.
- Managed inventory control, ensuring stock levels met operational needs without excess waste.
- Increased shift productivity by setting clear expectations and providing consistent guidance on job responsibilities.
- Provided exceptional customer service by addressing inquiries, resolving issues, and maintaining a welcoming atmosphere for patrons.
Education
Associate - Liberal Arts
Honolulu Community College
12.2025
Bachelor of Arts - Psychology
University of Hawaii At Manoa
Honolulu, HI12-2026
Skills
- Cash Handling
- Food Safety Experience
- Conflict Management
- Hands-on Learner
- Team collaboration
- Inventory management
- Production and time sequencing
- Orientation and onboarding
- Operational problems analysis
- Responsive to constructive criticism
Languages
English
Native or Bilingual
Hawaiian
Limited Working
American Sign Language
Elementary
Timeline
Barista Shift Supervisor
Starbucks
09.2022 - Current
Program Assistant
Honolulu Community College
07.2021 - 11.2022
Shift Lead
Baskin Robbins
05.2020 - 06.2021
Associate - Liberal Arts
Honolulu Community College
Bachelor of Arts - Psychology
University of Hawaii At Manoa