Chloe Chio
Cleveland,TN
Summary
Restaurant Manager with Olive Garden Restaurants, skilled in inventory control, business operations, P & L quarterly review, and passionate about customer satisfaction. Adaptable worker with confidence in conflict resolution and, ensuring a productive environment while achieving consistent results. Full time Graduate student pursuing further education with MBA program.
Overview
2
2
years of professional experience
Work History
Restaurant Manager
Darden Restaurant Group
05.2022 - 06.2024
- Learned inventory management processes to ensure stock availability.
- Observed health and safety regulations to promote a safe environment.
- Adapted quickly to changing demands and priorities in fast-paced setting.
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Reconciled cash and credit card transactions to maintain accurate records.
Education
MBA - Business Administration
Southern New Hampshire University
New HampshirePublic Services
University of Tennessee At Chattanooga
Chattanooga12.2023
Skills
- Inventory control and record keeping
- Passion for customer satisfaction
- Organization and prioritization
- Adaptable
- Business operations expertise
- Conflict resolution techniques
Timeline
Restaurant Manager
Darden Restaurant Group
05.2022 - 06.2024
MBA - Business Administration
Southern New Hampshire University
Public Services
University of Tennessee At Chattanooga