Kiandra Spaulding

Responsible for taking orders, and serving food and beverages to guests. Important role in guest satisfaction, checking on customers, and taking action to correct any problems.

Prepping and serving food to customers while being able to maintain food safety. Management of money and properly handling it.

• Monitored inventory and promptly reported food items requiring reordering.
• Store perishable food items in the freezer or refrigerator to protect food from spoilage.

• Assisted patients with shaving, bathing and oral hygiene to promote healthy habits and overall wellness.
• Documented information in patient charts and communicated status updates to care team.
• Conducted routine checks on standard patient vitals, including blood pressure, blood sugar and heart rate.