Kiara Fedrick
Orlando,FL
Summary
Dynamic professional with extensive experience at Publix Grocery Store, excelling in food safety and customer service. Proven ability to train employees and manage inventory effectively. Recognized for enhancing customer satisfaction through personalized nutritional guidance and maintaining high standards in food preparation. Committed to fostering a safe and efficient work environment.
Overview
2026
2026
years of professional experience
Work History
Deli Associate
Publix Grocery Store
Orlando, FL
12.2021 - Current
- Provided accurate nutritional information about menu items upon request from customers.
- Performed opening duties including setting up equipment and preparing food items for the day's operations.
- Trained new employees on proper slicing techniques for various types of meat products.
- Maintained cleanliness of deli area by wiping down counters, sweeping floors, and taking out trash.
- Weighed food items for sale on the deli counter.
- Prepared fresh sandwiches and wraps using a variety of ingredients according to customer requests.
- Greeted customers and provided excellent customer service.
- Answered customer inquiries regarding deli selections or specials available at the time.
- Adhered to safety guidelines while handling knives and other sharp objects during food preparation.
- Ensured all proper sanitation procedures were followed while working in the kitchen area.
- Set up attractive displays in order to promote sales.
- Restocked shelves with newly received products from suppliers.
- Assisted with closing duties such as cleaning equipment, restocking shelves, and organizing backroom inventory.
- Rotated stock to ensure quality of product and minimized waste.
- Stocked shelves with deli products such as cheeses, meats, salads, and other items.
- Distributed new item samples to customers to provide opportunities for individuals to try products before purchase.
- Followed all safety regulations when handling knives or operating machinery such as slicers or grinders.
- Adhered to company policies and procedures related to food handling processes.
- Performed daily opening and closing duties such as cleaning up spills, sanitizing surfaces.
- Calculated the cost of orders and accepted payment in cash or credit card format.
- Stocked shelves with a variety of deli meats and cheeses in accordance with company guidelines.
- Assisted in ordering supplies needed to maintain adequate inventory levels.
Security Officer
Ramco Protective
Orlando, FL
05.2018 - 08.2019
- Checked for safety hazards and took corrective action when necessary.
- Provided assistance to other departments as needed such as deliveries from vendors or contractors.
- Enforced access control measures in accordance with established procedures.
- Operated communication systems between officers stationed throughout the facility.
- Monitored entrances and exits for unauthorized personnel or prohibited items being brought onto premises.
- Investigated any suspicious persons or vehicles on premises and contacted appropriate authorities if necessary.
- Confirmed visitor identification prior to granting entry into the building.
- Responded to alarms and conducted investigations as required.
- Maintained accurate logs of all security related activities.
- Monitored surveillance cameras and responded to suspicious activity.
Dietary Aide
Westminster Towers
Orlando, FL
- Observed special diets prescribed by physicians or nutritionists.
- Assisted with preparation of snacks and other light meals.
- Stocked supplies in dining areas as needed.
- Set up trays for patients upon request.
- Provided nutritional advice to residents and patients regarding their diet plans.
- Operated kitchen equipment safely and efficiently.
- Ensured that all food was prepared according to established health standards.
- Maintained a safe working environment by following all safety protocols.
- Cleaned and sanitized kitchen equipment and surfaces.
- Delivered meals to residents and patients in their rooms when requested.
- Checked temperatures of hot food before serving it to patients and residents.
- Prepared and served meals according to dietary guidelines.
- Greeted visitors entering the kitchen area, provided them with information about services offered, and directed them accordingly.
- Informed supervisor about any changes in patient's dietary needs or preferences.
- Monitored expiration dates on products and disposed of any spoiled or expired foods.
Education
High School Diploma -
East Ridge High School
Clermont, FL05-2006
Skills
- Food safety and nutritional guidance
- Inventory management
- Customer service and support
- Food preparation techniques
- Access control and surveillance
- Employee training and development
References
References available upon request.
Timeline
Deli Associate
Publix Grocery Store
12.2021 - Current
Security Officer
Ramco Protective
05.2018 - 08.2019
Dietary Aide
Westminster Towers
High School Diploma -
East Ridge High School