
Food service professional with 5 years of experience in a senior living community kitchen. Experienced in dishwashing, food preparation, kitchen sanitation, and meal service. Holds a ServSafe Food Protection Manager Certification.
• Prepared and cooked meals according to kitchen standards and food safety regulations.
• Assisted with meal preparation, portioning, and serving.
• Maintained a clean and organized work area.
• Followed food safety and sanitation procedures.
ServSafe: Food Protection Manager Certification