Summary
Overview
Work History
Education
Skills
Education and Training
Timeline
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Kidanny Del Valle

Haines City,FL

Summary

Energetic culinary professional with blend of creativity, passion for food and exceptional cooking skills. Work well as dynamic leader in fast-paced American restaurant settings.

Overview

13
13
years of professional experience

Work History

Mail Carrier

United States Post Office
Tulsa, OK
12.2023 - Current
  • Performed regular maintenance checks on assigned vehicle.
  • Collected outgoing mail from homes and businesses to deliver to post office for processing.
  • Collected signatures from recipients of registered mail items.

Signature Cook 1

Disney
Orlando, Florida
03.2020 - 12.2023
  • Grilled and deep fried various foods from meats to potatoes.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Prepared a wide range of dishes according to menu specifications and chef instructions.

Driver

Amazon
Springfield , VA
07.2020 - 02.2021
  • Planned optimal routes to minimize delays and maximize time efficiency.
  • Practiced safe and secure loading methods to avoid damaging goods.
  • Cleaned vehicle regularly to maintain professional appearance.
  • Demonstrated professional conduct with clients to deliver outstanding customer service.
  • Logged deliveries in amazon flex system, including drop-off times and any special conditions.
  • Utilized GPS to optimize routes and continuously meet estimated delivery times.
  • Inspected vehicle before and after every trip to assess performance and maintenance requirements.

Su Chef

Blend 111
Vienna, VA
02.2020 - 05.2020
  • Washed utensils, plates and chopping boards between tasks to avoid cross-contamination.
  • Monitored quality, presentation and quantities of plated food across line.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.

Line Cook

The Cheesecake Factory
San Juan, Puerto Rico - Mc Lean, VA
02.2018 - 02.2020
  • Create 200+ dishes, fresh from scratch, every shift
  • Master a wide range of cooking techniques
  • Stock, date, rotate and check temperature of products
  • Operate a variety of kitchen equipment
  • Clean and sanitize work stations and equipment
  • Successfully run all kitchen stations
  • Prepare identical dishes numerous times daily with consistent care, attention to detail and quality
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Operated fryers and grills according to instructions to maintain safety and food quality.

Cook

La Madre
San Juan, Puerto Rico
02.2017 - 09.2017
  • Verified proper portion sizes and consistently attained high food quality standards
  • Maintained well-stocked stations with supplies and spices for maximum productivity
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination

Prep & Line Cook

Chili's Grill And Bar
Dorado, Puerto Rico
03.2012 - 03.2016
  • Properly learn and execute all of recipe procedures
  • Maintain cleanliness throughout kitchen
  • Follow company safety and sanitation policies and procedures
  • Communicate ticket times to Team Members
  • Keep food orders flowing continuously from the kitchen
  • Prepare a variety of foods with different methods of preparation
  • Complete assigned prep work to stock and set up stations

Education

BBA - Accounting

American University Of Puerto Rico
Bayamon, PR
8 2015

Bachelor of Science - Criminal Justice

American University of Puerto Rico
Bayamon, PR

Skills

  • Excellent interpersonal communication
  • Kitchen equipment operation & maintenance
  • Ability to work well under pressure
  • Quickly learn & follow recipes
  • Recipes and menu planning
  • Great team work abilities
  • Portioning
  • Garnishing
  • Kitchen sanitation
  • Food rotation
  • Safe food handling
  • Budgeting and cost control

Education and Training

other

Timeline

Mail Carrier

United States Post Office
12.2023 - Current

Driver

Amazon
07.2020 - 02.2021

Signature Cook 1

Disney
03.2020 - 12.2023

Su Chef

Blend 111
02.2020 - 05.2020

Line Cook

The Cheesecake Factory
02.2018 - 02.2020

Cook

La Madre
02.2017 - 09.2017

Prep & Line Cook

Chili's Grill And Bar
03.2012 - 03.2016

BBA - Accounting

American University Of Puerto Rico

Bachelor of Science - Criminal Justice

American University of Puerto Rico
Kidanny Del Valle