Energetic culinary professional with blend of creativity, passion for food and exceptional cooking skills. Work well as dynamic leader in fast-paced American restaurant settings.
Overview
13
13
years of professional experience
Work History
Mail Carrier
United States Post Office
Tulsa, OK
12.2023 - Current
Performed regular maintenance checks on assigned vehicle.
Collected outgoing mail from homes and businesses to deliver to post office for processing.
Collected signatures from recipients of registered mail items.
Signature Cook 1
Disney
Orlando, Florida
03.2020 - 12.2023
Grilled and deep fried various foods from meats to potatoes.
Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Prepared a wide range of dishes according to menu specifications and chef instructions.
Driver
Amazon
Springfield , VA
07.2020 - 02.2021
Planned optimal routes to minimize delays and maximize time efficiency.
Practiced safe and secure loading methods to avoid damaging goods.
Cleaned vehicle regularly to maintain professional appearance.
Demonstrated professional conduct with clients to deliver outstanding customer service.
Logged deliveries in amazon flex system, including drop-off times and any special conditions.
Utilized GPS to optimize routes and continuously meet estimated delivery times.
Inspected vehicle before and after every trip to assess performance and maintenance requirements.
Su Chef
Blend 111
Vienna, VA
02.2020 - 05.2020
Washed utensils, plates and chopping boards between tasks to avoid cross-contamination.
Monitored quality, presentation and quantities of plated food across line.
Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
Line Cook
The Cheesecake Factory
San Juan, Puerto Rico - Mc Lean, VA
02.2018 - 02.2020
Create 200+ dishes, fresh from scratch, every shift
Master a wide range of cooking techniques
Stock, date, rotate and check temperature of products
Operate a variety of kitchen equipment
Clean and sanitize work stations and equipment
Successfully run all kitchen stations
Prepare identical dishes numerous times daily with consistent care, attention to detail and quality
Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Operated fryers and grills according to instructions to maintain safety and food quality.
Cook
La Madre
San Juan, Puerto Rico
02.2017 - 09.2017
Verified proper portion sizes and consistently attained high food quality standards
Maintained well-stocked stations with supplies and spices for maximum productivity
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination
Prep & Line Cook
Chili's Grill And Bar
Dorado, Puerto Rico
03.2012 - 03.2016
Properly learn and execute all of recipe procedures
Maintain cleanliness throughout kitchen
Follow company safety and sanitation policies and procedures
Communicate ticket times to Team Members
Keep food orders flowing continuously from the kitchen
Prepare a variety of foods with different methods of preparation
Complete assigned prep work to stock and set up stations