Kie'Erian Carter

Achieved 98% on-time fulfillment during peak seasons by leading teams in dynamic environments.

Enhanced inventory accuracy and reduced defects through thorough audits.

Improved units per hour and accuracy by managing workflows and implementing Lean initiatives.

Increased productivity across inbound and outbound operations by coaching associates on safety standards.

Collaborated with ICQA to reconcile systems, recovering lost items and streamlining processes.

• Tested materials and solutions for quality
• Collected and delivered sample solutions for laboratory analyst
• Monitored and inspected tank levels, temperatures, chemical amounts, and pressures
• Stood watches on vessels during specified periods while vessels were underway

• Identified and implemented processes and product improvements to enhance quality and reduce costs
• Cooked appetizers, main courses, and specialty dishes using a variety of fresh ingredients
• Prepared and served food according to recipes, meeting standards of quality
• Trained and supervised kitchen staff to assist with performing tasks properly
• Supervised sanitary conditions by monitoring hygiene practices, food safety, and cleanliness

• Supervise and train deli associates
• Ensure proper food handling and sanitation
• Maintain inventory levels and order products as needed
• Provide excellent customer service
• Monitor product freshness, quality, and presentation