Kierra Cervantes

I worked opening and closing shifts in every position in the kitchen. When it was needed I put away truck orders while checking the invoice, wrote prep lists, and helped coach my coworkers. While doing my job I worked efficiently while keeping things organized and clean.

I worked any position needed in the kitchen and supported staff by contributing any way I could. I learned about food safety such as temperature control and properly storing food.

I worked every position in the kitchen and helped manage while my chef was away. I trained new hires on recipes, expectations, and standards of the job. I delegated and organized catering and banquet events.