Kilani Foster

• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Followed orders from head chef to establish productive and timely preparation of meals.
• Controlled food cost and waste by selecting and using correct ingredients and amounts.
• Planned menus to estimate food and labor costs, ordering accurate quantities of ingredients and supplies.

Cleaning bathroom painting over graffiti making sure every where is clean

• Engaged with guests on room requirements and amenities to promote overall satisfaction.
• Replaced used towels and other bathroom amenities such as shampoo, paper towels, and soap.
• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
• Completed pre-cleaning duties by setting up cleaning carts with fresh linens, cleaning supplies, and requested guest supplies.

• Played games, worked on puzzles, and read books to young children.
• Communicated positively with children and guardians.
• Organized and cleaned home after activities by picking up toys and straightening up play room.
• Prepared healthy, age-appropriate snacks and meals.