Kiltone Desil
Springfield,MA
Summary
Innovative professional with well-rounded food background and extensive knowledge of all kitchen equipment. High-energy leader emphasizing healthy dishes made with local ingredients. Creatively builds exciting meals to satisfy discerning customers.
Overview
3
3
years of professional experience
Work History
Cook Shift Leader
Palmer House Hotel
Manchester Center, Vermont
05.2023 - 08.2024
- Ensured kitchen staff followed health and safety regulations.
- Monitored food preparation to ensure quality standards were met.
- Trained new cooks on proper food handling techniques.
Warehouse Forklift Operation Pallet Jack
Gate Gourmet
Santiago Chile , Pudhauel
02.2021 - 12.2022
- Inspected pallets for damaged goods or incorrect labeling prior to loading onto truck.
- Followed safety protocols when operating the pallet jack, such as wearing protective gear and adhering to speed limits.
Education
Forklift Operator -
M&L Capacitaciones
Matta 2451 Of. N'61 Antofagasta 07-2022
High School Diploma -
Institution Mixe Nouvelle De Philadelphie Delmas
Skills
- Food presentation
- Menu developments
- Inventory Control
- Cleaning and sanitation
- Dish preparation
- Loading and unloading
- Teamwork and Collaboration
- Certified forklift operator
- Material inventory
- Shipping operations
- Storage and Organization
- Forklift Operation
- Palletizing
- Warehouse Operations
Timeline
Cook Shift Leader
Palmer House Hotel
05.2023 - 08.2024
Warehouse Forklift Operation Pallet Jack
Gate Gourmet
02.2021 - 12.2022
Forklift Operator -
M&L Capacitaciones
High School Diploma -
Institution Mixe Nouvelle De Philadelphie Delmas