Kim Keller
Monticello
Summary
- I am a hard working person who loves to learn new things.
- I also enjoy being a part of a team that likes to have fun and to collaborate with others.
- I am highly motivated and enjoy what I do.
- Every time I work I am committed to what I do.
- I am a reliable and dependable person.
Overview
1
1
year of professional experience
Work History
Kitchen Staff Member
Bailey's Run Winery
07.2025 - Current
- Maintained cleanliness of kitchen equipment and work areas, ensuring compliance with health regulations.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Stocked and rotated food items according to expiration dates.
Education
No Degree -
Monticello High School
Monticello, WI05-2028
Skills
- Cleaning and sanitizing
- Ingredient preparation
- Portion control
- Kitchen station rotation
- Sanitation and safety
- Customer service
- Positive attitude
- Dishwashing
- Chopping vegetables
- Team collaboration
- Punctual and reliable
- Equipment cleaning
Timeline
Kitchen Staff Member
Bailey's Run Winery
07.2025 - Current
No Degree -
Monticello High School