Kim Ross
Pueblo West,Colorado
Summary
Dedicated cook with expertise in food handling and safety. Proven track record of maintaining kitchen cleanliness and organization, ensuring compliance with health standards.
Overview
1
1
Certification
10
10
years of professional experience
Work History
Cook
Accolade Living Centers
Pueblo, CO
02.2025 - 08.2026
- Prepared and cooked meals according to established recipes and dietary guidelines.
- Collaborated with team members to efficiently manage food preparation during peak service hours.
- Maintained cleanliness and organization of kitchen area to ensure compliance with health standards.
- Monitored inventory levels and assisted in ordering supplies to minimize waste and ensure availability.
- Trained new staff on kitchen procedures, safety protocols, and food handling techniques for operational efficiency.
- Assisted in developing weekly menus that catered to diverse dietary needs of residents, promoting healthier choices.
- Maintained clean and organized work areas at all times to bring safety and quality to the food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Tasted, smelled, and pierced food with a fork to verify sufficient cooking.
- Maintained food safety and sanitation standards.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Managed opening and closing shift kitchen tasks.
Assistant Food Service Director
Trinity Services Group
Oldsmar, FL
01.2017 - 02.2025
- Supervised daily food preparation and service activities, ensuring adherence to safety standards.
- Trained and mentored staff in proper food handling and customer service techniques.
- Collaborated with management to optimize menu offerings based on dietary needs and preferences.
- Developed and implemented food service protocols to enhance operational efficiency.
- Conducted regular inventory assessments, managing supplies to reduce waste and control costs.
- Evaluated employee performance, providing constructive feedback for professional development.
- Analyzed operational workflows, recommending improvements for increased productivity and service delivery.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Developed strategies to improve food service levels for busy facility handling [900] meals each day.
- Optimized workflow in the kitchen through strategic planning of equipment layout, prep stations, and storage areas.
- Streamlined inventory management processes to reduce waste, improve efficiency, and maintain adequate stock levels.
- Implemented health and safety protocols compliant with local regulations, maintaining a safe environment for both staff members and customers alike.
- Maintained a clean, safe, and organized kitchen environment by following established sanitation guidelines and procedures.
- Ensured timely and accurate completion of all necessary food service documentation, including inventory records, order forms, and financial statements.
- Supervised daily operations effectively by delegating tasks appropriately among team members based on skill level and workload capacity.
- Enforced strict adherence to portion control guidelines as part of cost-saving measures without compromising on customer satisfaction.
- Managed staff scheduling efficiently to ensure proper coverage during peak hours while minimizing labor costs.
- Assisted in budget management for optimal food service operations and cost reduction.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Verified prepared food met standards for quality and quantity before serving to customers.
Education
GED -
La Junta High School
La Junta, CO05-1989
Nurses Assistant - Nursing
Lamar Community College
Lamar, CO11-2011
Skills
- Cooking
- Culinary techniques
- Food preparation
- Multitasking and organization
- Kitchen organization
- Menu planning
- Kitchen sanitation
- Customer service
Certification
- FOOD MANAGERS CERTIFACATION Training 8/2025 TO 8/2030
- BASIC LIFE SUPPORT ( CPR AND AED) 6/2026 TO 6/2028
Timeline
Cook
Accolade Living Centers
02.2025 - 08.2026
Assistant Food Service Director
Trinity Services Group
01.2017 - 02.2025
Nurses Assistant - Nursing
Lamar Community College
GED -
La Junta High School