Kimber Aspenleiter
Rochester,Ny
Overview
11
11
years of professional experience
Work History
Warehouse Manager
FLWR City LLC
10.2019 - Current
- Kept documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
- Offered expertise in inventory management and current stock levels to internal teams and customers to facilitate accuracy and product availability.
- Oversaw upkeep of equipment and physical condition of warehouse, identifying and ordering needed repairs, renovations, and replacements.
- Built motivated warehouse team to consistently accomplish operations goals and exceed performance targets.
- Redesigned warehouse layout to accommodate new equipment, maximize space utilization, and optimize processes.
- Completed timely and accurate daily logs to keep internal reporting accurate and track materials movements.
- Cultivated and maintained good-standing professional relationships with partnered companies.
- Coordinated with vendors to verify timely delivery of materials and supplies, avoiding delays.
- Developed and implemented policy and procedure updates to improve workflow and productivity.
- Boosted warehouse operations performance by overseeing dispatching and setting optimal employee schedules.
- Trained new staff on job duties, company policies, and safety procedures for rapid onboarding.
- Promoted brand at industry events and through ongoing networking efforts.
- Created and enforced detailed organization processes to increase quality and service standards.
- Tracked production and quality control systems to proactively identify deficiencies.
- Led production team and contributed minimum 15 hours of production weekly.
- Created and led employee performance reviews, team meetings and department head meetings.
- Reported incidences and worked with HR to maintain culture standards and employee happiness.
- Cleaned and maintained warehouse in compliance with OSHA safety standards.
Barback and Food Runner
DMC LLC - Restaurant Good Luck
01.2023 - 12.2025
- Cocktail served and barbacked for upwards of 200 guests a night at a fine dining establishment.
- Cultivated new and satisfied current regulars by providing the service they have come to expect and showcasing my personal style of hospitality.
- Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
- Checked ID cards and verified bar guests were of legal age.
- Restocked ice, condiments, and snacks.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Assistant Manager
Quick Cans
06.2020 - 04.2023
- Lead all daily procedures including cash handling, customer interactions and logging reports.
- I trained and coached staff.
- Worked on the floor counting and sorting upwards of 10,000 units a day.
Server and Barback
Filling Station
05.2022 - 01.2023
- Serviced guests in a timely, professional manner. Made all 1:1 cocktails and poured beer and wine.
- Maintained a level head and great customer service during high volume, fast paced operations.
- Created warm relationships with regulars and learned their usual.
- Worked with POS system to place orders and manage bills. Used slow periods to restock.
Dispatcher
Park Avenue Taxi
10.2016 - 05.2017
- Recorded and maintained files of customer requests and information in electronic database.
- Scheduled or dispatched drivers to appropriate locations. Tracked and routed 50-100 vehicles.
Promoted to Various Positions
Dibella’s
02.2015 - 06.2020
- Began as a deli slicer and prep worker and was promoted to both weekend caterer and baker.
- Maintained sanitation and health and safety standards.
- Operated large-volume baking and cooling equipment.
Education
A.A. - Adolescence Education
Monroe Community College
Rochester, NY06.2019
HS Diploma -
School Without Walls Commencement Academy
Rochester, NY06.2013
Skills
- Customer Service
- Communication
- Team Work
- Leadership
- Detail Oriented
- Time Management
- Creative
- Problem Solving
- Multi-Tasking
- Adaptability
- Thrives in High-Stress Situations
Accomplishments
- Created SOPs and full training manual for cannabis producer compliant with OCM standards. Trained staff of 20 people on all processes.
- Managed the warehouse through it's most profitable fiscal year.
- Increased productivity by 15% through intensive data collection and implementation of processes.
Timeline
Barback and Food Runner
DMC LLC - Restaurant Good Luck
01.2023 - 12.2025
Server and Barback
Filling Station
05.2022 - 01.2023
Assistant Manager
Quick Cans
06.2020 - 04.2023
Warehouse Manager
FLWR City LLC
10.2019 - Current
Dispatcher
Park Avenue Taxi
10.2016 - 05.2017
Promoted to Various Positions
Dibella’s
02.2015 - 06.2020
A.A. - Adolescence Education
Monroe Community College
HS Diploma -
School Without Walls Commencement Academy