Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kimberlee Carvalho

Kaneohe

Summary

To join a successful, team-oriented company where I can contribute strong leadership, team development, process improvement, quality control standards and customer service skills to support cross-departmental collaboration and operational success.

Overview

3
3
years of post-secondary education
18
18
years of professional experience

Work History

Operations Manager II

Sodexo at Straub Benioff Medical Center
Honolulu
01.2014 - 07.2026
  • Coordinated ordering, inventory management, payroll, labor scheduling, food cost control, vendor relationships, supply chain management, and customer service to maintain operational efficiency
  • Directed day-to-day operations within department to ensure seamless service delivery
  • Oversaw employee hiring, orientation, training, evaluations, coaching, development, and terminations to build a skilled workforce
  • Ensure compliance with collective bargaining agreement
  • Drove annual sales growth of 2% or higher.
  • Managed catering services to enhance client satisfaction and streamline event planning.
  • Manage all catering sales, book all catering functions, work with clients to ensure complete satisfaction with their catering events
  • Develop, plan, price and implement menu items for Patients, Café and Catering
  • Directed retail activities to improve sales and enhance guest experiences.
  • Responsible for increasing sales, evolving and maintaining food programs to enhance guests’ experience

General Manager

Chili’s Bar & Grill
Waipahu
01.2009 - 01.2014
  • Managed all aspects of the restaurant, including P&L, budgets, labor, food cost control, guest services, and employee management.
  • Lowered labor from 19% to 15% and lowered food cost from 30% to 27% while increasing sales from $4 million a year to $5.5 million a year.
  • Achieved employee turnover rate of 48% through comprehensive hiring, training, and management processes.
  • Coordinated order placements and monitored inventory levels to maintain optimal stock.

Education

Mortgage Loan Officer License - Real Estate License

Vitousek Real Estate School
Honolulu, HI
07.2007 - 08.2007

Liberal Arts - Business

Windward Community College
Kaneohe, HI
09.1990 - 05.1993

Skills

  • Hospitality Operations
  • House operations
  • Multi-site management
  • Budgeting
  • Cost Control
  • Financial Oversight
  • Vendor Negotiations
  • Inventory Management
  • Accounts Payable
  • Accounts Receivable
  • Quality Control
  • Profit Strategies
  • Growth Strategies
  • Guest Service Excellence
  • Training
  • Supervision
  • Team building
  • Culinary oversight
  • Accounts Receivable

Timeline

Operations Manager II

Sodexo at Straub Benioff Medical Center
01.2014 - 07.2026

General Manager

Chili’s Bar & Grill
01.2009 - 01.2014

Mortgage Loan Officer License - Real Estate License

Vitousek Real Estate School
07.2007 - 08.2007

Liberal Arts - Business

Windward Community College
09.1990 - 05.1993
Kimberlee Carvalho