To join a successful, team-oriented company where I can contribute strong leadership, team development, process improvement, quality control standards and customer service skills to support cross-departmental collaboration and operational success.
Overview
3
3
years of post-secondary education
18
18
years of professional experience
Work History
Operations Manager II
Sodexo at Straub Benioff Medical Center
Honolulu
01.2014 - 07.2026
Coordinated ordering, inventory management, payroll, labor scheduling, food cost control, vendor relationships, supply chain management, and customer service to maintain operational efficiency
Directed day-to-day operations within department to ensure seamless service delivery
Oversaw employee hiring, orientation, training, evaluations, coaching, development, and terminations to build a skilled workforce
Ensure compliance with collective bargaining agreement
Drove annual sales growth of 2% or higher.
Managed catering services to enhance client satisfaction and streamline event planning.
Manage all catering sales, book all catering functions, work with clients to ensure complete satisfaction with their catering events
Develop, plan, price and implement menu items for Patients, Café and Catering
Directed retail activities to improve sales and enhance guest experiences.
Responsible for increasing sales, evolving and maintaining food programs to enhance guests’ experience
General Manager
Chili’s Bar & Grill
Waipahu
01.2009 - 01.2014
Managed all aspects of the restaurant, including P&L, budgets, labor, food cost control, guest services, and employee management.
Lowered labor from 19% to 15% and lowered food cost from 30% to 27% while increasing sales from $4 million a year to $5.5 million a year.
Achieved employee turnover rate of 48% through comprehensive hiring, training, and management processes.
Coordinated order placements and monitored inventory levels to maintain optimal stock.
Education
Mortgage Loan Officer License - Real Estate License
Vitousek Real Estate School
Honolulu, HI
07.2007 - 08.2007
Liberal Arts - Business
Windward Community College
Kaneohe, HI
09.1990 - 05.1993
Skills
Hospitality Operations
House operations
Multi-site management
Budgeting
Cost Control
Financial Oversight
Vendor Negotiations
Inventory Management
Accounts Payable
Accounts Receivable
Quality Control
Profit Strategies
Growth Strategies
Guest Service Excellence
Training
Supervision
Team building
Culinary oversight
Accounts Receivable
Timeline
Operations Manager II
Sodexo at Straub Benioff Medical Center
01.2014 - 07.2026
General Manager
Chili’s Bar & Grill
01.2009 - 01.2014
Mortgage Loan Officer License - Real Estate License