Kimberley Brown

• Took orders, prepared meals, and collected payments.
• Collaborated with team members to complete orders.
• Provided excellent customer service by greeting customers and meeting quality expectations.
• Cleaned and maintained all areas of restaurant to promote clean image.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Assisted other team members to achieve goals.
• Addressed guest needs, questions, or concerns to create optimum experience onboard.
• Trained new team members on procedures, customer service, and sales techniques.
• Operated cash register to ring up final bill and process various forms of payment.

Moving and Organizing

• Arranged items at destination according to customer requests and instructions.
• Packed boxes by filling voids and arranging items to fit appropriately based on size, dimensions, and weight.
• Removed trash, debris and other waste materials from premises.

• Supported engaging, fun, and smooth-running events by helping with organization and planning.
• Communicated positively with children and guardians.
• Played games, worked on puzzles, and read books to young children.
• Taught children to organize toys, wash hands, and share by leading by example.