I originally was hired as a hostess right out of high school and over the course of my time employed, I reached out to learn different positions including serving, bartending, To-Go and catering. I was very determined and was often trusted to care for five or six tables of guests at once.
● Demonstrated strong multitasking skills, balancing responsibilities such as answering phone
calls, greeting guests, and updating reservation logs simultaneously.
● Trained new hostesses on customer service best practices and restaurant maintain high standards of service.
● Cultivated warm relationships with regular customers.
Provided attentive service during high-volume periods without sacrificing attention to detail
or guest rapport.
● Addressed customer complaints or concerns professionally, ensuring swift resolution and
maintaining positive relationships.
● Worked with POS system to place orders, manage bills, and handle complimentary items.