Food Service Manager
Schenevus Central School
Schenevus, NY
- Assisted staff by serving food and beverages or bussing tables.
- Monitored employee performance and provided feedback for improvement opportunities.
- Managed cash flow, overseeing daily receipts and bank deposits.
- Delegated work to staff, setting priorities and goals.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Managed inventory and supplies to ensure materials were available when needed.
- Worked effectively in team environments to make the workplace more productive.