
•Served high customer volumes during weekends, nights and special events.
•Managed cash at the end of the night and ensured accurate counting.
•Built clientele by offering tastings, delivering drinks quickly, and engaged in conversation with guest to create a welcoming and warm environment.
• Provided service to over 300 customers on a daily basis from 7pm-1:30am
•increased tips by an average of 8% during my shifts by offering deserts and add one
•Crafted drinks accurately and efficiently.