Kimberly Hirtzel

• Kept all kitchen areas clean, tidy and free of hazards.
• Served meals to residents in accordance with established schedules and dietary procedures.
• Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
• Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
• Ensured timely meal delivery to patients, enhancing their dining experience and satisfaction.

Interacted with patient One on one with choosing their menus for the next day.

Delivered food Trays to patients rooms for every meal

completed all paperwork needed for meals

• Maintained an organized workspace, facilitating efficient workflow and reduced preparation time.
• Reduced food waste by closely monitoring product freshness and implementing proper rotation practices.
• Trained, supervised and evaluated deli staff to align compliance with health and safety regulations.
• Addressed customer concerns promptly and professionally, resolving issues to their satisfaction.
• Ensured a safe work environment by enforcing strict adherence to health and safety regulations.

• Created redlines, drafted control plans and developed field maps for services.
• Inspected installed hardware for compliance with industry specifications such as electrical and data tolerances, taking into account permitting and rights of way.
• Collaborated with construction personnel to verify adherence to engineering design schematics.
• Designed and planned fiber and copper layouts to serve customer needs.