Kimberly Matthews
Ogdensburg,New York
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
27
27
years of professional experience
Work History
Cook
STARC Bridgeview
Ogdensburg, NY
08.2026 - Current
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Set up and performed initial prep work for soups, sauces, and salads.
- Monitored food safety standards to prevent contamination and ensure quality.
- Followed established procedures and requirements for safe food handling, storage and service.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Maintained cleanliness and organization of kitchen equipment and workspaces.
- Stocked inventory and ordered supplies to maintain kitchen operations efficiently.
- Procured kitchen supplies regularly to support operational needs.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Wrapped, dated and labeled food items in storage for safety and freshness.
FSW3 (provisional)
STARC Bridgeview
Ogdensburg, New York
01.2025 - 07.2026
- Prepared and served meals according to health and safety standards.
- Supervised kitchen staff to maintain workflow and efficiency during busy service hours.
- Developed and executed menu items based on seasonal ingredients and customer preferences.
- Ensured compliance with food safety regulations and sanitation standards throughout the kitchen.
- Trained new staff members in safe food handling procedures and knife skills.
- Oversaw the preparation of meals for special events and catering functions.
- Monitored temperatures of prepared food and cold-storage areas.
- Checked temperatures to verify proper food storage compliance. Checked temperatures Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Maintained inventory of all food items and ensured proper storage techniques were used.
- Monitored inventory to keep adequate stock of food items and supplies.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Ordered supplies, ingredients, and equipment needed for the kitchen.
- Assessed staff performance and provided constructive feedback and training.
- Stocked supplies and ingredients in designated storage areas.
- Received food orders from individuals and explained offerings.
- Rotated inventory to reduce waste and optimize freshness.
- Used computer to store and retrieve data and online orders.
- Checked freezer and refrigerator each day to verify proper functioning.
- Checked freezer and refrigerator each day to verify proper functioning.
Cook
STARC Bridgeview
Ogdensburg, New York
02.2022 - 12.2024
- Prepared diverse meals following nutritional guidelines and dietary restrictions.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Monitored food safety standards to prevent contamination and ensure quality.
- Monitored temperatures of prepared food and cold-storage areas to uphold food safety standards.
- Sanitized workstation at end of shift to reduce risk of foodborne illnesses.
- Maintained cleanliness and organization of kitchen equipment and workspaces.
- Cleaned kitchen thoroughly to uphold sanitation standards. equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Stocked inventory and ordered supplies to ensure uninterrupted kitchen operations.
- Ordered kitchen supplies to ensure availability for meal preparation.
- Performed basic administrative duties such as inventory management, ordering supplies.
Food Service Worker 2
STARC Bridge View
Ogdensburg, New York
04.2021 - 01.2022
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Follow food safety regulations pertaining to sanitation, food handling and storage.
- Clean and sanitize work areas, equipment, utensils, dishes and silverware.
- Executed diverse tasks to enhance efficiency of food service operations.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Used standardized recipes and other instructions to prepare food.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Ordered food supplies weekly to ensure inventory availability while adhering to budget constraints.
- Operate cash register to process cash and checks.
- Delegated tasks to team members, prioritizing objectives to streamline workflow.
- Planned and organized daily work schedules in accordance with established menus, special events, seasons and special requests.
Food Service Worker 2
St. Lawrence Psychiatric Center
Ogdensburg, New York
01.2007 - 03.2021
- Followed food safety regulations pertaining to sanitation, food handling and storage.
- Maintained safe food handling practices to prevent germ spread.
- Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
- Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
- Maintained order and cleanliness of work areas to conform with health codes.
- Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
- Set up, restocked and cleaned dining areas.
- Executed diverse tasks in food service operations to ensure smooth workflow and customer satisfaction.
- Received food orders from individuals and explained offerings.
- Monitored inventory to maintain adequate stock of food items and supplies, ensuring seamless service delivery.
- Monitored temperatures of prepared food and cold-storage areas.
- Acquired new skills to enhance team support and better accommodate customer needs.
- Maintained professional demeanor during interactions with customers and co-workers.
Cook's Assistant
Edgewood Resort
Alexandria Bay, NY
06.2016 - 09.2016
- Supported head chef by efficiently chopping and preparing ingredients, ensuring timely meal preparation.
- Executed preparation of salads, soups, and sandwiches based on customer orders, adhering to supervisor's instructions and approved procedures for consistent quality.
- Prepared food for service based on daily specials and chef's needs.
- Ensured freshness of food and ingredients by monitoring quality, tracking inventory, and rotating stock to maintain optimal freshness.
Food Service Worker 1
St. Lawrence Psychiatric Center
Ogdensburg, New York
03.1999 - 02.2007
- Followed food safety regulations pertaining to sanitation, food handling and storage.
- Maintained safe food handling practices to prevent germ spread.
- Ensured order and cleanliness of work areas, adhering to health codes for safe food service.
- Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Gathered ingredients and cleaned and cut food items to prep recipes.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Washed, peeled, and seeded fruits and vegetables in preparation for cooking.
- Assembled and served meals based on dietary requirements and customer preferences.
- Monitored and recorded temperatures of prepared food and cold-storage areas to maintain safety standards.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
Education
High School Diploma -
Ogdensburg Free Academy
Ogdensburg, NY06-1988
Skills
- Food Preparation
- Cooking Procedures
- Inventory Control
- ServSafe Certification
- Efficient task execution
- Fast-Paced Environment
- Customer Service
- Diversity collaboration
- Communication skills
Timeline
Cook
STARC Bridgeview
08.2026 - Current
FSW3 (provisional)
STARC Bridgeview
01.2025 - 07.2026
Cook
STARC Bridgeview
02.2022 - 12.2024
Food Service Worker 2
STARC Bridge View
04.2021 - 01.2022
Cook's Assistant
Edgewood Resort
06.2016 - 09.2016
Food Service Worker 2
St. Lawrence Psychiatric Center
01.2007 - 03.2021
Food Service Worker 1
St. Lawrence Psychiatric Center
03.1999 - 02.2007
High School Diploma -
Ogdensburg Free Academy