Kimberly McGill
Englewood,FL
Summary
Experienced, high volume Bartender committed to providing guests with genuine hospitality and delivering exceptional services in all areas. Talented and skilled multitasker comfortable juggling competing priorities. Polished in concocting specialty cocktails and adding inspiration to new menus. Long term experience in the private club sector with excellent attention to detail.
Overview
14
14
years of professional experience
1991
1991
years of post-secondary education
Work History
Tiki Bartender
Boca Grande Club
Boca Grande, Florida
10.2015 - Current
- Prepared and served a variety of cocktails and beverages to guests.
- Maintained cleanliness and organization of the bar area throughout shifts.
- Managed on hand inventory by tracking supplies and restocking as needed.
- Assisted in monthly inventory count.
- Managed voids and comps for coworkers as needed.
- Accurately take, enter and deliver food and beverage orders to tables.
- Managed setup and break down of private parties.
- Created new drinks and drink menus.
- Maintain quality standards.
- Trained new bartenders on techniques, recipes, and club policies.
- Trained new bartenders on drink preparation and upselling techniques.
Server and Bartender
Eagle Grille - Miller's Dockside
Boca Grande, FL
01.2014 - 10.2015
- Provided exceptional customer service in a fast-paced dining environment.
- Delivered food and beverages promptly to enhance guest experience.
- Collaborated with kitchen staff to ensure timely order preparation.
- Handled cash and processed payments accurately for customer transactions.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Assisted in training new servers.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Closed and locked up restaurant nightly.
Server and Bartender
La Stanza Ristorante
Englewood, Florida
09.2011 - 08.2013
- Delivered food and beverages accurately and promptly to guests.
- Maintained cleanliness and organization of dining area and service stations.
- Collaborated with kitchen staff to ensure timely meal preparation.
- Handled cash transactions and processed payments efficiently.
- Operated POS terminals to input orders, split bills, and calculate totals.
- Poured wine, beer, and cocktails for patrons.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
Education
Ansonia High School
Ansonia, CTSkills
- Cocktail preparation
- Inventory management
- Menu development
- Customer service
- Training
Timeline
Tiki Bartender
Boca Grande Club
10.2015 - Current
Server and Bartender
Eagle Grille - Miller's Dockside
01.2014 - 10.2015
Server and Bartender
La Stanza Ristorante
09.2011 - 08.2013
Ansonia High School