Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

KIMBERLY MEZA

San Jose,CA

Summary

COOK

Dynamic culinary professional with over three years of experience, including at Mendocino Farms, excelling in food preparation and sanitation. Proven ability to multitask and maintain high standards of cleanliness, significantly reducing food waste through effective portion control. Strong attention to detail and excellent communication skills enhance team collaboration and customer satisfaction.


JANITOR

with solid background in maintaining cleanliness and safety in various environments. Known for effectively managing cleaning tasks and ensuring sanitary conditions. Demonstrated ability to use cleaning equipment efficiently and follow safety protocols.

Overview

4
4
years of professional experience

Work History

Cook

MARUFUKU RAMEN
06.2025 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • I have been with the company for a short time, but I have over 3 years of experience in restaurants.

Janitor

Service by Medallion
01.2023 - 06.2025
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
  • Improved facility cleanliness by performing daily maintenance tasks, such as sweeping, mopping, and vacuuming.
  • Reduced the spread of germs by sanitizing high-touch surfaces such as doorknobs and handrails.
  • Kept building spaces premises clean inside and outside.
  • Maintained a positive and professional demeanor while interacting with building occupants, promoting a respectful work environment.
  • Supported waste management efforts by collecting trash, recycling materials, and disposing of them properly.
  • Contributed to a welcoming environment by maintaining clean and organized common areas such as lobbies and conference rooms.

Cook

Mendocino Farms
04.2021 - 12.2023
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Education

High School Diploma -

INSTITUTO OFICIAL POLIVALENTE REPUBLICA DE VENEZUELA
JUTIAPA, ATLANTIDAD HONDURAS
12-2012

Skills

    as a kitchen employee, I have experience in:

  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Kitchen organization
  • Strong attention to safe food handling procedures
  • Frying
  • Cooking techniques
  • Sanitation
  • Knife skills
  • Supply restocking
  • Surface cleaning

    • As a janitor employee, I have experience in:

  • Cleaning expertise
  • Restroom care
  • Mopping techniques
  • Dusting proficiency
  • Chemical handling
  • Bathroom sanitation
  • Recycling
  • Safety compliance
  • Pressure washing
  • Excellent communication skills
  • Exterior cleaning
  • Outdoor cleaning
  • Stairwell cleaning
  • Vacuum operation
  • Industrial cleaning methods
  • Building security checks
  • Cleaning and sanitizing
  • Responsible and dependable
  • Problem-solving
  • Attention to detail
  • Time management
  • Heavy lifting
  • Customer service
  • Team collaboration

Languages

Spanish

Timeline

Cook

MARUFUKU RAMEN
06.2025 - Current

Janitor

Service by Medallion
01.2023 - 06.2025

Cook

Mendocino Farms
04.2021 - 12.2023

High School Diploma -

INSTITUTO OFICIAL POLIVALENTE REPUBLICA DE VENEZUELA

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KIMBERLY MEZA