Kimberly Mora

As a barista I am tasked with making drinks, prepping food, greeting customers, taking orders and processing transactions. I often close the store so I also do side work of restocking any ingredients or materials necessary to set up the morning team for success. I also manage my time to complete daily tasks of cleaning the machines, workspaces and lobby. These are a few of the responsibilities I have but of course there is more that goes on in between.