Enthusiastic and customer-focused college student seeking a waitressing position. Eager to apply strong communication and teamwork skills in a fast-paced environment. Proven ability to handle multiple tasks efficiently while maintaining a positive attitude and ensuring customer satisfaction.
Overview
5
5
years of professional experience
Work History
Dental Assistant
Atlantic Periodontics and Implants
Hampton, VA
04.2024 - Current
Cleaned and sanitized dental tools and equipment, straightened treatment rooms, and restocked supplies to prep for next patient and maintain health and safety practices.
Explained treatment procedures and instructed patients on home care guidelines.
Managed inventory of dental supplies, reducing waste and optimizing resource allocation.
Supported dentists during oral surgeries by preparing surgical rooms with necessary tools and sterilized instruments.
Increased patient retention by building rapport through excellent communication skills and a friendly demeanor.
Dental Assistant
Aspen Dental
Hampton, VA
10.2022 - 04.2024
Facilitated patient education on oral hygiene practices, contributing to improved dental health.
Collaborated with dental team to develop treatment plans, ensuring patient needs were met comprehensively.
Maintained cleanliness and organization of dental office, creating welcoming atmosphere for patients.
Assisted in emergency dental procedures, providing critical support in high-pressure situations.
Waitress
The Greene Turtle Sports Bar & Grille
Salisbury, MD
01.2020 - 08.2022
Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
Maintained clean and welcoming dining environment, ensuring a positive guest experience.
Remained calm and poised when dealing with difficult customers or during busy shifts.
Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.