KIMBERLY VASQUEZ
The Walt Disney Company
STANTON,CA
1
Certification
6
years of professional experience
Hospitality professional with 6 years of experience leading and supporting daily restaurant operations in an exclusive, high-touch dining environment at Club 33. Experienced in VIP guest relations, food & beverage operations, team guidance and task delegation, event support, dietary and allergy coordination, inventory, scheduling support, food safety, and maintaining elevated service standards. Known for professionalism, attention to detail, organization, and a proactive approach to creating exceptional guest experiences.
Work History
Restaurant Lead – Club 33
6 Years- Supported daily restaurant operations in an exclusive, high-touch hospitality environment while maintaining elevated service and operational standards.
- Provided personalized service to high-profile guests with discretion, professionalism, and strong attention to detail.
- Demonstrated extensive beverage knowledge and service expertise within a program featuring a wine list of more than 900 selections, an extensive cocktail program, and a curated selection of high-end spirits.
- Provides leadership of daily restaurant operations including managing labor, food/beverage quality standards, training programs, maintaining service standards, managing employees.
- Collaborated closely with management, culinary, and service teams to ensure seamless guest experiences and effective daily operations.
- Supported special events and dining experiences while maintaining service readiness, organization, and presentation standards.
- Assisted with dietary and allergy requirements by accurately communicating guest needs to kitchen and service teams.
- Supported opening and closing procedures and responded calmly to operational or emergency situations while following established protocols.
- Assisted with inventory management and restocking; identified supplies requiring replenishment to maintain operational readiness.
- Ensured execution of county mandated health standards and company wide sanitation policies.
- Maintained cleanliness, organization, and polished presentation standards throughout the dining environment.
- Assisted with scheduling coordination and shift coverage to support daily operations.
- Handled gratuity disbursement, safe counts, and money requests with accuracy and financial responsibility.
Education
High School Diploma
Skills
Team Leadership & Task Delegation
Restaurant Operations
Food & Beverage Operations
Beverage Program Knowledge
VIP Guest Service
Guest Recovery
Event Support
Guest & Membership Relations
Dietary & Allergy Coordination
Food Safety & Sanitation
Inventory & Restocking
Scheduling Support
Cash & Financial Responsibility
Training & Team Collaboration
Attention to Detail
Organization & Prioritization
Microsoft Office
Salesforce
Teams
Certification
- Responsible Beverage Service (RBS) Certified – Responsible alcohol service laws and safe service practices.
- Food Handler Card – Current food safety and handling certification.
ADDITIONAL EXPERIENCE & ADMINISTRATIVE SKILLS
- Event & Schedule Coordination: Created calendar events, managed timelines, and confirmed scheduled events with leadership.
- Microsoft Office: Experienced with Microsoft Teams, Outlook, Excel, PowerPoint, and Publisher.
- Guest & Membership Support: Used Salesforce to access and support client information, including membership affiliation and account details.
- Operations Support: Assisted with shift coverage and scheduling coordination to maintain daily operations.
Timeline
Restaurant Lead – Club 33
The Walt Disney Company
01.2018 - 01.2024Read More
John W. North High School
High School Diploma
Read More