Kimberly C Dembetembe

Diploma holder in Culinary Arts with a strong foundation in hospitality, enriched by hands-on experience at the front desk over the past year. Demonstrates a customer-focused approach, strong communication and organizational skills, and a genuine eagerness to learn and grow within a dynamic environment. Known for adaptability, effective multitasking, and problem-solving abilities. Culinary background enhances understanding of the broader hospitality industry, bringing a well-rounded perspective to guest service and operations.

• Received high score ratings from guest surveys due to professionalism, exceptional service and quick response times.
• Mentored newly hired individuals in company processes and procedures which alleviated employee turnover.
• Managed to attend a seminar at the hotel for emerging leaders where I learnt a lot of things.
• I was nominated for the Elaine Mclaughlin outstanding hospitality service awards in Fort Myers.

• Front of house Training - 1 years
• Banquet Kitchen internship- 1 year
• Diploma in food preparation and pastry