Kimberly J Chalker

Maintained consistent availability of fresh salads, fruit cups, parfaits, and daily essentials. Prepared biscuits daily. Keep temperatures in check for our products. Ordered stock.

• Managed employee scheduling according to availability, forecasted customer levels and labor cost controls.
• Helped customers find specific products, answered questions and offered product advice.
• Inspected and stored meat upon delivery by verifying compliance with company quality standards.
• Cut, wrapped, weighed and labeled orders for customers.
• Trained new employees on cleanliness, client engagement strategies and various types of meat cuts.
• Maintained proper food temperatures for over [Number] different products.
• Rotated products to decrease chance of meat spoiling and reduce waste and loss of profits.
• Cut, trimmed and grinded meats to prepare for cooking form.

Inspection of parts. Removing parts from line and packing them in boxes for shipping.

• Communicated with customers regarding delivery schedules and special requests.
• Organized delivery bags for easy access to newspapers.
• Delivered newspapers to designated routes in timely manner.
• Maintained accurate records of deliveries to accomodate customer preferences.

Went thru boxes to to price item to put on display to sell

• Developed contingency plans with team to address potential disruptions.
• Addressed service gaps with targeted initiatives to exceed customer expectations.
• Cultivated cohesive team environment by providing clear direction and support.
• Led training initiatives, enhancing employee skills and confidence.