Rebecca Stroup

Hershey Entertainment & Resorts

Hershey, PA

05.2019 - 08.2021

Stocked food items upon manger request and adhered to food safety standards at all times.
Maintained high level of efficiency in fast-paced work environment.
Prepared food items by following recipes and product directions.
Arranged supplies and equipment between storage and work areas.
Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
Reduced customer wait times by quickly operating customer window and sales register.
Stored refrigerated and frozen items at correct temperatures to comply with food safety rules.
Completed all hot and cold food assignments to meet deadlines for meal preparation.
Examined trays to check contents for required items and complete orders.
Maintained knowledge base of company pricing, products and services.
Moved and stocked food products weighing up to or over 20 pounds.
Greeted customers promptly and took orders to keep flow of traffic moving.
Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
Organized food and products by date and maintained adequate supplies.
Greeted customers with friendly demeanor to enhance positive guest experience.
Performed shift change tasks each day to keep store neat and running smoothly..
Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
Adhered to all company food safety and sanitation guidelines.