Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kimberly Santillan

Woodward,Oklahoma

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Energetic cook with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving. Energetic cook with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. I am also a trained assistant manager in the Braums that closed several years ago. I can close registers, count money, and fill out deposit slips. Although this position lasted 9 months before i stepped down on my own accord.

Overview

11
11
years of professional experience

Work History

Cook

Morrison Healthcare
02.2024 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Cook/Assistant to Dietary Manager

Woodward skilled nursing and therapy
03.2021 - 01.2024
  • Assisted Dietary manager in all aspects of managing the dietary department
  • Ran the department while she was on vacation or out of office
  • Completed new assessments of residents as they came in the home, and as needed during their stay
  • Educated residents on nutritional needs as recommended by doctors and/or nursing departments
  • Complied with dietary needs of residents and made table cards to ensure staff was aware of diet changes.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.

Cook\ cashier

Brams
12.2013 - 02.2018
  • Prepare meals and beverages using specific procedures
  • Serve meals using standards to maintain sanitation and quality
  • Store stock appropriately in order to maintain cleanliness and prevent food spoilage
  • Accurately record meals served and monitored temperatures of food
  • Clean assigned dining areas using appropriate procedures
  • Wash dishes and or utensils according to acceptable standards of practice
  • Certified by the state of Oklahoma and food handlers essentials
  • Cook hamburgers, grilled chicken, crispy chicken, and french fries according doneness


  • Stock and rotate as needed using first in first out-method
  • Bring up customers orders correctly and accurately
  • Complete transactions of cash credit card or gift card quickly and efficiently
  • 9 months as an assistant manager dealing with closing down a register and recording all end of day transactions correctly
  • Responded quickly to meet customer needs and resolve problem
  • Kept general cleanliness and organization to countertops
  • Kept cups, lids, straws, to go containers, to go sacks, etc well stocked and organized.

Education

High School Diploma -

Woodward High School
Woodward, OK
05.2006

Skills

  • Customer Service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food Preparation
  • Strong attention to safe food handling procedures
  • Knife Skills
  • Cooking techniques
  • Frying
  • Sanitation
  • Surface cleaning
  • Hospitality and service industry background

Timeline

Cook

Morrison Healthcare
02.2024 - Current

Cook/Assistant to Dietary Manager

Woodward skilled nursing and therapy
03.2021 - 01.2024

Cook\ cashier

Brams
12.2013 - 02.2018

High School Diploma -

Woodward High School
Kimberly Santillan