DIETARY MANAGER
KINGAR TAYLOR
WHITE OAK POST ACUTE
Denham Springs,LA
Work Preference
Work Type
Full TimePart TimeContract WorkGig WorkConsultingVolunteerSeasonal Work
Location Preference
Remote
Minimum Desired Compensation
$0/hr
Important To Me
Career advancementHealthcare benefitsWork-life balanceWork from home optionPaid time off
8
years of professional experience
Experienced Dietary Services leader with expertise in food safety compliance, menu planning, and employee coaching. Strong background in healthcare regulations, inventory control, and resident-focused meal service.
Work History
Director of Dietary Services
5 Months- Coordinated daily dietary operations to support resident meal service and special diet compliance.
- Reviewed diet orders and tray accuracy to align meals with resident care plans.
- Monitored food safety practices and sanitation standards across kitchen and dining areas.
- Scheduled dietary staff coverage to maintain consistent service and workflow.
- Trained team members on portion control, sanitation procedures, and meal presentation.
- Managed food inventory, supply ordering, and storage practices to reduce waste.
- Evaluated employee performance regularly, providing constructive feedback and opportunities for professional growth.
- Enhanced dining experience by maintaining a clean and aesthetically pleasing environment in the dining area.
- Coordinated special events catering services within the facility, exceeding client expectations while remaining within budget constraints.
- Oversaw food preparation and monitored safety protocols.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
DIETARY MANAGER
1 Year 6 Months- Coordinated resident meal plans and dietary modifications to support prescribed nutrition needs.
- Supervised meal service operations to ensure timely, accurate tray delivery and special-diet compliance.
- Monitored food sanitation practices and reinforced safety standards across kitchen and dining areas.
- Reviewed menus for dietary restrictions, texture requirements, and nutrition guidelines.
- Tracked food inventory and ordered supplies to maintain kitchen readiness and reduce shortages.
- Assisted with staff scheduling and daily workflow to support efficient meal preparation.
- Documented dietary concerns and resolved service issues to improve resident satisfaction.
- Purchased food supplies for department according to budget limitations.
- Improved patient satisfaction by developing and implementing well-balanced, nutritious meal plans tailored to individual dietary needs.
- Interviewed, hired and trained dietary personnel to provide optimal service.
Rural Mail Carrier
1 Year 7 Months- Delivered rural mail and parcels accurately along assigned route using organized delivery sequence and route knowledge.
- Sorted incoming mail for efficient delivery, ensuring proper casing, sequencing, and package handling.
- Verified addresses, postage, and delivery instructions to prevent errors and misdeliveries.
- Collected signatures, COD items, and accountable mail following postal procedures and security requirements.
- Maintained delivery vehicle readiness by inspecting condition, reporting issues, and managing routine maintenance needs.
- Adapted route operations to weather, traffic, and seasonal volume changes while maintaining service reliability.
- Resolved customer delivery concerns professionally, providing accurate status updates and route support.
- Followed USPS safety protocols consistently to protect mail integrity, vehicle operation, and personal safety.
- Developed strong relationships with rural customers through consistent communication and exceptional service quality.
- Assisted in training new employees on proper procedures for sorting, loading, and delivering mail in a rural setting.
- Handled accurate cash payments for postage and incurred fees.
- Utilized USPS technology tools effectively to track packages accurately throughout the delivery process.
- Adhered to all postal regulations while delivering mail, upholding the USPS standard of professionalism.
- Achieved high levels of accuracy in mail sorting and delivery by consistently double-checking addresses and package labels.
- Followed safety protocols and regulations while driving, upholding professional service reputation.
- Maintained records on customers with mail forwarding and change of address requests.
- Managed time effectively to accommodate fluctuations in workload due to seasonal demands or unexpected challenges.
- Enhanced community access to postal services by diligently completing daily mail delivery routes regardless of weather conditions.
Dietary Manager
3 Years 5 Months- Directed dietary department operations, ensuring therapeutic diets aligned with resident care plans and physician orders.
- Supervised kitchen staff, scheduling shifts and coaching proper food safety and sanitation procedures.
- Managed menu planning, accommodating dietary restrictions, texture modifications, and resident preferences.
- Monitored food inventory, ordered supplies, and controlled waste to support efficient service delivery.
- Maintained compliance with state regulations, infection control standards, and facility sanitation requirements.
- Coordinated with nursing and rehabilitation teams to resolve diet changes and meal service issues.
- Trained staff on portion control, food preparation, and accurate diet documentation practices.
- Conducted regular audits of food storage areas, ensuring adherence to cleanliness and food safety protocols.
- Evaluated resident meal satisfaction and improved dining services through timely corrective action.
- Consulted with dietitians to plan menus appropriate for patient needs.
- Ensured compliance with state and federal regulations through meticulous record-keeping and documentation of all dietary department activities.
- Developed strong relationships with vendors, resulting in better pricing and more reliable deliveries for necessary supplies.
- Implemented cost-saving measures without sacrificing quality of meals or service to residents, contributing to better financial performance of the facility.
- Increased employee retention rate through proactive leadership style focusing on open communication and staff recognition for hard work and achievements.
- Interviewed, hired and trained dietary personnel to provide optimal service.
Education
High School Diploma
Skills
Meal preparation
Sanitation standards
Food safety compliance
Healthcare regulations
Employee coaching
Menu planning
Cost reduction
Allergen awareness
Inventory management
Timeline
Director of Dietary Services
WHITE OAK POST ACUTE
05.2026 - CurrentRead More
DIETARY MANAGER
CENTERPOINT NURSING HOME
08.2024 - 02.2026Read More
Rural Mail Carrier
USPS, United States Postal Service
08.2022 - 03.2024Read More
Dietary Manager
Pines Nursing Home
03.2019 - 08.2022Read More
MCKINLEY SR. HIGH
High School Diploma
Read More