King Christian Salinas
Las Vegas
Summary
Results-oriented professional with extensive experience in high-pressure environments. Skilled in customer service, efficiency, and safety compliance, consistently ensuring high-quality service and maintaining a positive workplace atmosphere.
Overview
22
22
years of professional experience
Work History
Mail Carrier
United States Postal Sevice
Las Vegas, NV
10.2021 - Current
- Delivered mail accurately to assigned routes, ensuring timely service
- Upheld the integrity of sensitive materials by properly handling confidential documents, registered mail, and certified packages according to USPS regulations.
- Loaded and secured items in trucks to avoid damage to parcels during delivery.
- Ensured compliance with safety regulations during operations and deliveries.
- Followed Postal Service policies and procedures to maintain integrity of mail and protect customer information.
- Sorted and placed mail into mailboxes and post office boxes with high levels of accuracy.
- Observed traffic and safety regulations for safe transport and delivery of mail.
Line Cook
Hard Rock Hotel & Casino
Las Vegas, NV
03.2019 - 02.2020
- Set up and stocked stations with all necessary supplies
- Prepare food for service
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef's instructions
- Maintained a clean and sanitized work area
- Ensured that food comes out simultaneously, in high quality and timely fashion
- Comply with nutrition and sanitation regulations, health and safety standards
Hot Line Cook
El Segundo Sol / Stripburger
Las Vegas, NV
12.2016 - 04.2019
- Coordinated with team members to maintain efficient workflow during peak service hours, optimizing kitchen operations.
- Set up and stocked stations with all necessary supplies
- Prepare food for service
- Ensure that food comes out simultaneously, in high quality and timely fashion
Hot Line Cook
Maggiano's Restaurant
Las Vegas, NV
04.2014 - 04.2019
- Prepared high-quality dishes in fast-paced kitchen environment, ensuring adherence to recipes and presentation standards.
- Collaborated with fellow kitchen staff to ensure timely completion of orders during peak service hours.
- Diligently followed standardized recipes while also adding personal flair to signature dishes.
- Managed multiple tasks simultaneously under pressure, maintaining poise and professionalism during busy times.
- Showcased strong multitasking abilities while preparing multiple dishes concurrently.
- Monitored food temperatures for proper cooking and safe consumption.
- Followed recipes and cooking techniques for consistent results.
Bus Person
Circus Circus Hotel & Casino
Las Vegas, NV
01.2004 - 01.2012
- Greeted customers and provided menus upon arrival to dining room.
- Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
- Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
- Worked well in diverse team settings by partnering with others to complete tasks.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Reset and cleaned tables quickly to prepare for new customers.
- Assisted servers in delivering exceptional service by quickly refilling drinks and attending to guest needs.
- Ensured proper table settings, adhering to restaurant standards for an aesthetically pleasing environment.
- Optimized table turnover rates by swiftly removing used dishware, wiping down surfaces, and setting up for new guests.
- Increased efficiency by restocking service stations with necessary supplies during shifts.
- Displayed strong multitasking abilities while balancing the needs of multiple tables simultaneously during peak hours.
- Assisted servers by delivering food and beverages promptly and efficiently.
- Maintained cleanliness and organization of dining areas to enhance guest experience.
Education
High School Diploma -
Las Vegas High School
Las Vegas, NV05-2004
Skills
- Works with high volume environment under pressure
- Works with positive attitude and energy with the company and as well as BOH/FOH teams and management
- Multitasker with great attitude and with great customer service skills
- Believes in teamwork and respect all the time
Languages
Tagalog
Full Professional
English
Full Professional
Timeline
Mail Carrier
United States Postal Sevice
10.2021 - Current
Line Cook
Hard Rock Hotel & Casino
03.2019 - 02.2020
Hot Line Cook
El Segundo Sol / Stripburger
12.2016 - 04.2019
Hot Line Cook
Maggiano's Restaurant
04.2014 - 04.2019
Bus Person
Circus Circus Hotel & Casino
01.2004 - 01.2012
High School Diploma -
Las Vegas High School