
Driven Assistant Manager with a proven track record at Taco Bell Restaurant, showcasing expertise in inventory management and SERVSAFE certification. Adept in bilingual communication and customer service, I excel in streamlining operations and enhancing team efficiency. My background also includes comprehensive skills in medical procedures, emphasizing phlebotomy and vital signs monitoring, contributing to a versatile and dynamic skill set.
SKILLS
Bilingual
OSHA and HIPAA Training
IM, ID & Sub Q injections
Specimen collection and processing
Phlebotomy
Wound care/Dressings
Instrument sterilization/Autoclaving
Taking and recording vital signs
Medical Terminology
Procedures and exams assistance
Phone triage
Charting and filing
EKG / Cardiac Care
Customer Service
Administrative Procedures
Scheduling appointments